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Fezziwig Clone

147 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Monday October 31st 2016
1.045
1.008
4.83%
5.98
32.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 64.9%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 21.6%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 13.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.82 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.15 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 5 min.
1 oz Ginger Root Spice Boil 5 min.
1 oz Cinnamon Sticks Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 4.83%, IBU 5.98, SRM 32.56, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich Dark, Chocolate) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Sweet Orange Peel, Ginger Root, Cinnamon Sticks)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 22:01 UTC
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