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ipa nord est

196 calories 21 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday September 14th 2019
1.059
1.016
5.61%
71.48
6.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Rice Hulls2 lb Rice Hulls 0 0 7.8%
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 54.9%
2.5 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.8%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 15.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.8%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.98 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.4 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 32.78 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 25 min 9.31 1.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 25 min 9.46 1.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.54 1.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 161 °F 8 days 12.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 161 °F 8 days 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 12.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 8 days 12.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 12.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 1 days 6.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Infusion 162 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American IPA, ABV 5.61%, IBU 71.48, SRM 6.58, Fermentables: (Rice Hulls, Pale 2-Row, Flaked Oats, Wheat Malt, Carapils Malt, Flaked Wheat) Hops: (Cascade, Citra, Mosaic, Simcoe, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 21:22 UTC
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