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Kveik farmhouse special

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 6th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

34.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Bohemian Pilsner300 g Bohemian Pilsner	38	1.9	9.7%
200 g	German - Melanoidin200 g Melanoidin	37	25	6.5%
200 g	Crisp Malting - Torrified Wheat200 g Torrified Wheat	36	2	6.5%
400 g	Bairds - Vienna Malt400 g Vienna Malt	37	3.5	12.9%
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	3.75	64.5%
3,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Leaf/Whole	13.8	Boil	60 min	33.99	35.9%
25 g	Kohatu25 g Kohatu Hops	Leaf/Whole	5	Dry Hop	4 days		64.1%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Leaf/Whole) 14 g Columbus (Leaf/Whole) Hops	33.99	35.9%
25 g	Kohatu (Leaf/Whole) 25 g Kohatu (Leaf/Whole) Hops		64.1%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Fly Sparge	62 °C	62 °C	20 min
8 L		Fly Sparge	67 °C	67 °C	50 min

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

612

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-06 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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