Kveik farmhouse special - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik farmhouse special

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 6th 2021
1.057
1.011
6.0%
34.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g German - Bohemian Pilsner300 g Bohemian Pilsner 38 1.9 9.7%
200 g German - Melanoidin200 g Melanoidin 37 25 6.5%
200 g Crisp Malting - Torrified Wheat200 g Torrified Wheat 36 2 6.5%
400 g Bairds - Vienna Malt400 g Vienna Malt 37 3.5 12.9%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 64.5%
3,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 13.8 Boil 60 min 33.99 35.9%
25 g Kohatu25 g Kohatu Hops Leaf/Whole 5 Dry Hop 4 days 64.1%
39 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Fly Sparge 62 °C 62 °C 20 min
8 L Fly Sparge 67 °C 67 °C 50 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.9 L) 14.5
Mash volume with grains (equipment estimates 16.9 L) 16.5
Grain absorption losses (steeping) -3.1
Pre boil volume (equipment estimates 13.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Top off amount 4
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Kveik farmhouse special" British Golden Ale beer recipe by Brewer #336392. Extract, ABV 6%, IBU 33.99, SRM 7.41, Fermentables: (Bohemian Pilsner, Melanoidin, Torrified Wheat, Vienna Malt, Maris Otter Pale) Hops: (Columbus, Kohatu)
Last Updated and Sharing
 
618
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-06 20:06 UTC