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Misty Mamma

Method: Extract
Style: Weissbier
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 19th 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

16.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Avangard - Pilsner2 lb Pilsner	37.3	1.7	25%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	12.5%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	62.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil at 212 °F	60 min	15	83.3%
0.10 oz	El Dorado0.1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	5 min	1.2	16.7%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	15	83.3%
0.10 oz	El Dorado (Pellet)	1.2	16.7%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.625 qt		Infusion	165 °F	152 °F	90 min
7 gal		Sparge	170 °F	156 °F	5 min

Yeast

Fermentis - Safale-WB06

Amount:	0.75 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 7.5 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Recipe adapted from https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/.

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-29 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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