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SCOTTISH EXPORT GENOA

Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: GENOA
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

29.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	German - Pale Ale22 kg Pale Ale	39	2.3	58%
3 kg	BA Malt - Caramelo 603 kg Caramelo 60	35	60	7.9%
3 kg	BA Malt - Caramelo 1203 kg Caramelo 120	34	120	7.9%
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	7.9%
3 kg	BA Malt - Avena3 kg Avena	33	2.2	7.9%
350 g	BA Malt - Cebada Tostada350 g Cebada Tostada - (late mash tun addition)	29	500	0.9%
1,800 g	BA Malt - M Chocolate1800 g M Chocolate - (late mash tun addition)	29	400	4.7%
1,800 g	BA Malt - Munich1800 g Munich - (late boil kettle addition)	38	7	4.7%
37.95 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	--	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	140 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-02 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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