SCOTTISH EXPORT GENOA Beer Recipe | Extract Scottish Export 80/- | Brewer's Friend
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SCOTTISH EXPORT GENOA

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: GENOA
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday December 3rd 2021
1.052
1.013
5.2%
0.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 58%
3 kg BA Malt - Caramelo 603 kg Caramelo 60 35 60 7.9%
3 kg BA Malt - Caramelo 1203 kg Caramelo 120 34 120 7.9%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 7.9%
3 kg BA Malt - Avena3 kg Avena 33 2.2 7.9%
350 g BA Malt - Cebada Tostada350 g Cebada Tostada - (late mash tun addition) 29 500 0.9%
1,800 g BA Malt - M Chocolate1800 g M Chocolate - (late mash tun addition) 29 400 4.7%
1,800 g BA Malt - Munich1800 g Munich - (late boil kettle addition) 38 7 4.7%
37.95 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
140 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 15:08 UTC
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