Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
84 lb |
North Coast Apple Juice84 lb North Coast Apple Juice - (late boil kettle addition) |
|
3.5 |
0.35 |
100% |
|
84 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Pectic enzyme
|
|
Fining |
Primary |
-- |
|
6.25 g |
Go-Ferm (Yeast rehydration)
|
|
Other |
Primary |
-- |
|
7.50 g |
Fermaid O
|
|
Other |
Primary |
-- |
|
5 g |
Go-Ferm Protect Evolution
|
|
Other |
Primary |
-- |
Notes
Red Star Cotes des blancs yeast (5g for 5 gallon batch)
Go-Ferm Protect Evolution Rehyrdation method:
1) Boil 10 g Go-Ferm in 200 mL distilled water
2) Cool to 100F
3) Collect approximately 100 mL in a sanitized container
3) Add yeast and let sit for 20 minutes before pitching
Fermaid O additions:
- After 24 hours of fermentation, add 3.75 g Fermaid O
- Rehydrate in 50 mL distilled water and add into fermenter
- In day 3 of fermentation, add the other 3.75 g Fermaid O
Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 07:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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