Biprodukt
|
Sweet Mead
|
25 Litres |
1.095 |
1.001 |
12.39 |
0 |
4.21 °L
|
659 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 10:50 AM |
Notes: |
|
Jeff's Rye Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.046 |
1.014 |
4.16 |
37.28 |
7.82 °L
|
659 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz |
Creation
Date: 8/5/2022 9:27 PM |
Notes: |
|
Dwarven Stout
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.03 |
8.98 |
71.69 |
50 °L
|
659 |
1 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 100.7 g |
Creation
Date: 12/2/2021 9:50 PM |
Notes: |
|
Blondes Have More Fun
|
American Pale Ale
|
5 Gallons |
1.045 |
1.009 |
4.7 |
32.38 |
3.38 °L
|
659 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:50 PM |
Notes: |
|
Caribou Solbber - OEM - 2.5 G Boil
|
Mild
|
5 Gallons |
1.052 |
1.015 |
4.89 |
27.56 |
19.21 °L
|
659 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 1:21 AM |
Notes: Other yeast: Liquid Wyeast #1332 Northwest Ale Yeast. |
|
Bud Like
|
American Light Lager
|
5 Gallons |
1.055 |
1.01 |
5.85 |
12.27 |
2.68 °L
|
659 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:57 PM |
Notes: |
|
Full Sail Clone
|
English IPA
|
18.9 Litres |
1.033 |
1.006 |
3.6 |
72.01 |
5.52 °L
|
659 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:36 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
80 Litres |
1.05 |
1.009 |
5.29 |
45.03 |
11.51 °L
|
659 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:44 PM |
Notes: |
|
Greg's Classic Stout
|
Dry Stout
|
18 Litres |
1.062 |
1.016 |
6.14 |
45.59 |
29.37 °L
|
658 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 3:11 PM |
Notes: "Greg's Classic Stout"
*Didn't have enough hops so boiled for 30 mins with only 1.5kg malt extract, then another 60mins with the rest. This will bring it up to 60 IBU.
Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest.
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt. |
|
Ginger IPA
|
American IPA
|
5 Gallons |
1.084 |
1.018 |
8.6 |
130.26 |
5.78 °L
|
658 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:18 AM |
Notes: |
|
AIH Black F-Rye Day PA
|
Specialty IPA: Black IPA
|
5.16 Gallons |
1.059 |
1.011 |
6.31 |
67.56 |
35.06 °L
|
658 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:39 PM |
Notes: |
|
Grant's Bomb Brown
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.84 |
35.82 |
16.04 °L
|
658 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 6:44 PM |
Notes: |
|
Summer Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.12 |
25.52 |
6.55 °L
|
658 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:02 PM |
Notes: |
|
Tripel Trouble
|
Belgian Tripel
|
5 Gallons |
1.089 |
1.027 |
8.17 |
16.16 |
6.19 °L
|
658 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:15 PM |
Notes: |
|
Balls Tick Porter
|
Baltic Porter
|
3 Gallons |
1.068 |
1.013 |
7.15 |
33.32 |
50 °L
|
658 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 5:25 AM |
Notes: |
|
Amber Ale - Partial Extract (2.5 Gal)
|
Best Bitter
|
2.5 Gallons |
1.051 |
1.01 |
5.44 |
27.18 |
15.77 °L
|
658 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 4/30/2020 4:07 PM |
Notes: Possible hop substitute - Galena and Challenger |
|
Saturday LIPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.48 |
52.3 |
9.37 °L
|
658 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 12:51 AM |
Notes: Steeped grains for 20 min at 157 degrees
Added all extract at start of boil
Added .5 of Columbus and 1oz of cascade 10 min after extract was stilled in.
Added 1.5 oz of Columbus hops at 50 min boil.
Brought temp down to 80 degrees and pitched yeast
Didn't take Hydrometer start reading but finish was 3.
Next Brew dry hop with 1oz Willimette.
|
|
Black IPA V1
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.013 |
6.79 |
125.51 |
29.58 °L
|
658 |
1 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:25 PM |
Notes: |
|
Witbier Grapefruit
|
Witbier
|
23 Litres |
1.048 |
1.01 |
5.04 |
13.79 |
3.47 °L
|
657 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:34 PM |
Notes: |
|
Rapier Wit
|
Witbier
|
5 Gallons |
1.04 |
1.008 |
4.27 |
13.02 |
3.31 °L
|
657 |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2021 11:32 PM |
Notes: Blue Moon knock-off. Fresher orange peel yields best aroma. Add 1/4-1/2 oz. fresh lemon peel to enhance citrus nose. |
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