Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
17.13 |
50% |
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.41 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Tettnanger (Leaf/Whole) 3.9999999908503 oz Tettnanger (Leaf/Whole) Hops |
|
20.54 |
100% |
|
4 oz
/ $ 0.00
|
"Bad Ruby Lager" Märzen beer recipe by steveler. Extract, ABV 5.68%, IBU 20.54, SRM 18.82, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Special B, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-23 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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