Rona Raspberry IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Rona Raspberry IPA

220 calories 19.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 29th 2020
1.067
1.012
7.3%
55.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 61.3%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat 35 3 11.2%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 10.2%
8.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Finland - Crystal Malt 506 oz Crystal Malt 50 35 19 3.8%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.2%
10 oz Gladfield - Harraways Flaked Wheat10 oz Harraways Flaked Wheat 35.4 1.6 6.4%
6 oz Bays Best Feed - American - Oats6 oz American - Oats 33 10 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 27.43 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.15 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 3.06 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 30 min 5.34 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 3.92 7.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Whirlpool 30 min 2.14 7.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 3.03 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 7.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 7.7%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 7.7%
6.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Oregon Fruit - Red Raspberry Other Secondary 7 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Rona Raspberry IPA" American IPA beer recipe by CameronScott. Extract, ABV 7.25%, IBU 55.06, SRM 6.21, Fermentables: (Liquid Malt Extract - Extra Light, Liquid Malt Extract - Wheat, Honey) Steeping Grains: (Crystal Malt 50, Honey Malt, Harraways Flaked Wheat, American - Oats) Hops: (Mosaic, Galaxy, Amarillo, Azacca, Citra, Lemondrop, Mandarina Bavaria) Other: (Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 06:05 UTC
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