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Viziman Champion extract

Method: Extract
Style: Czech Pale Lager
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

22.0

SRM (morey):

2.4

Mash pH

n/a

Cost $

0.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light		45	2	100%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Bulin - Cluster (7.8 AA) / 13.5 Ounces	Leaf/Whole	7.8	Boil	30 min	16.07	38.8%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	10 min	5.89	61.2%
46.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Bulin - Cluster (7.8 AA) / 13.5 Ounces (Leaf/Whole)	16.07	38.8%
1 oz	Saaz (3.5 AA) (Pellet)	5.89	61.2%
46.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 qt		Steeping	152 °F	152 °F	60 min
1 gal	Cold water in fermenter		--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets / 39.25 Each	$ 0.05 / each $ 0.01	Water Agt	Mash	0 min.
2 g	Gypsum / 1.43 Ounces		Water Agt	Boil	30 min.
4 g	Irish Moss	$ 4.00 / oz $ 0.56	Fining	Boil	10 min.
1 g	Wyeast - Beer Nutrient		Other	Boil	10 min.
$ 0.58

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Richmond, Virginia (2021 Ward labs)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	7	35	15	57	71

Recipe Photos

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-13 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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