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XPA #1

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Biara Brewing
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday November 6th 2018

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

26.0

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	53.1%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	31.3%
500 g	Extra Malt - Brigalow500 g Extra Malt - Brigalow	100	4	15.6%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	6.38	13%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		21.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	40 min	19.58	21.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		21.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		21.7%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	6.38	13%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	43.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	19.58	43.4%
115 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.

Last Updated and Sharing

597

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Brews

Public: Yup, Shared
Last Updated: 2018-11-22 07:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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