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peaNUT BUTTer and jelly

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 1.66 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: AHA
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday September 9th 2021

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.2%

IBU (tinseth):

23.9

SRM (morey):

9.0

Mash pH

n/a

Cost $

53.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.80 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	$ 3.94 / lb $ 26.79	36	5	67.7%
6.80 lbs / $ 26.79

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Rye2.5 lb Rye	$ 1.99 / lb $ 4.98	38	3.5	24.9%
0.50 lb	United Kingdom - Crystal 55L0.5 lb Crystal 55L	$ 2.19 / lb $ 1.10	34	55	5%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	$ 1.99 / lb $ 0.50	35	20	2.5%
$ 6.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	$ 2.49 / oz $ 1.87	Pellet	15	Boil	60 min	23.88	100%
0.75 oz / $ 1.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Magnum (Pellet)	$ 2.49 / oz $ 1.87	23.88	100%
0.75 oz / $ 1.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Peanut Butter Extract	$ 11.99 / lb $ 8.99	Flavor	Kegging	0 min.
$ 8.99

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

12 oz PB extract w/ 6 oz neutral grain spirit
add to secondary and age 2 weeks then keg

Last Updated and Sharing

242

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Brews

Public: Yup, Shared
Last Updated: 2021-09-09 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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