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Super session ale

151 calories 14.6 g 12 oz

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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday December 9th 2016
1.046
1.010
4.7%
46.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - LME Pilsen Light11.5 lb LME Pilsen Light 35 2.5 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.43 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 1 min 12.2 40%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 13.5 Whirlpool 0 min 11.56 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.89 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Notes

I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.

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  • Public: Yup, Shared
  • Last Updated: 2026-10-03 17:29 UTC
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