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Twigas hazy

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday May 21st 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

22.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Muntons - Maris Otter2000 g Maris Otter	38	2.3	57.1%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	20%
450 g	United Kingdom - Malted Naked Oats450 g Malted Naked Oats	33	1.3	12.9%
350 g	Finland - Wheat Malt350 g Wheat Malt	38	2	10%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	15.68	23.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	6.88	11.8%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	3 days		35.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	3 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	15.68	58.8%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	6.88	11.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		29.4%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Uddevalla

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2022-06-03 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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