Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber Ale-Dec 2015	American Amber Ale	5 Gallons	1.054	1.014	5.28	25.41	12.47 °L	629	0
Author: Dr. Coug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:22 PM Notes:
Chinook IPA	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	52.93	6.64 °L	629	2
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 8:27 PM Notes:
Ginger Beer By Mangrovejacks	No Profile Selected	22 Litres	1.046	1.006	5.2	0	5.6 °L	629	1
Author: EGELAND Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.337 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table sugar Priming Amount: 190 Creation Date: 8/20/2018 2:35 PM Notes:
Bertrand's Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.019	4.92	33.08	14.44 °L	628	0
Author: pstory Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 2:11 PM Notes:
Kaltrauch	Classic Style Smoked Beer	5.5 Gallons	1.053	1.013	5.24	14.07	14.84 °L	628	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 9:00 PM Notes: didn't have epsom salts should have added 2 grams mash in a 115F 15 minutes 154 for 60 minutes added 1 gal boiling water with stirring to get to temperature. recirculated also pH 5.58 sparge and boil 60 minutes chill and ferment at 56 F for 17 days allow to rise to room temp for 2 days. do not cold crash fermented too cold - should have used a lager yeast at these temperatures.
Pilsen Light	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.36	12.68	6.97 °L	628	0
Author: Low Bar Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:43 PM Notes:
Stella Blue - Berry Poolside Lager	Fruit Beer	5 Gallons	1.056	1.011	5.97	24.53	6.85 °L	628	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:08 AM Notes: Add 2 lbs thawed pureed blueberry to secondary. let sit for 4 weeks, then rack to keg. add gelatin fining
False Sense Of Security	American IPA	5.5 Gallons	1.057	1.011	5.96	85.41	3.89 °L	628	0
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:24 PM Notes:
Dortmunder 1	Dortmunder Export	5 Gallons	1.055	1.014	5.43	27	5.89 °L	628	1
Author: Brian W. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 3:09 AM Notes:
Texas Berw Brew	American Light Lager	5.5 Gallons	1.007	1.002	0.68	0	1.15 °L	628	1
Author: Amy White Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:52 PM Notes:
NB Irish Red Ale (abv Tweak)	Irish Red Ale	5 Gallons	1.053	1.012	5.33	18.36	11.57 °L	628	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 5:10 PM Notes:
Terry's Stygian Imperial Stout	Imperial Stout	5.25 Gallons	1.087	1.024	8.3	66.21	44.01 °L	628	0
Author: mehandke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle, Corn Sugar Priming Amount: 212 g Creation Date: 6/3/2017 8:46 PM Notes:
Half HG	American Porter	5.5 Gallons	1.053	1.015	5.05	31.15	39.29 °L	628	0
Author: Hempsocks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:18 PM Notes:
Kremøl	Cream Ale	21 Litres	1.062	1.014	6.31	10.79	5.59 °L	628	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 5 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:42 PM Notes:
White House Honey Porter 5.5 Gallon	Baltic Porter	5.5 Gallons	1.061	1.014	6.13	20.99	25.36 °L	628	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 1:54 AM Notes:
4th Stab	Belgian Specialty Ale	5 Gallons	1.056	1.017	5.17	53.4	11.39 °L	628	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:31 AM Notes:
Das Alt	Düsseldorf Altbier	5 Gallons	1.051	1.01	5.4	37.32	16.87 °L	628	0
Author: CJE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 8:34 PM Notes:
Jan2018_DoubleBatch	Flanders Red Ale	180 Litres	1.048	1.005	5.64	37.6	15.33 °L	627	0
Author: rudywww Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:01 PM Notes:
Hennepin Saison Clone	Saison	5 Gallons	1.063	1.013	6.64	26.06	6.04 °L	627	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 12:47 PM Notes:
Siason	Witbier	30 Litres	1.041	1.009	4.27	26.12	5.99 °L	627	0
Author: Strange Brew_lammhult Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:34 AM Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days.
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