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Druken Farmer - MS

Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Sunday May 30th 2021

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

74.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Briess - LME Pilsen Light3.15 lb LME Pilsen Light	37.6	2	24.4%
2 lb	Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat	44.6	3	15.5%
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	46.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.8%
12.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Cara 20L8 oz Cara 20L	34	22	3.9%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	1.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	31.56	14.3%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	45 min	18.77	14.3%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	30 min	3.4	7.1%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	2.19	7.1%
1 oz	Barth-Haas - Aramis1 oz Aramis Hops	Pellet	8.1	Boil	10 min	7.42	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	11.44	14.3%
2 oz	Barth-Haas - Aramis2 oz Aramis Hops	Pellet	8.1	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nelson Sauvin (Pellet)	43	28.6%
4 oz	Barth-Haas - Aramis (Pellet)	26.19	57.2%
1 oz	Strisselspalt (Pellet)	5.59	14.2%
7 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep Grain at 155F for 15-30 minutes

Primary 7-14 days and 4 weeks in secondary

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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