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Awesome Recipe
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American Amber Ale
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21 Litres |
1.029 |
1.007 |
2.86 |
54.35 |
8.39 °L
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727 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:44 PM |
| Notes: |
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Chocolate Milk Stout
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Sweet Stout
|
5.25 Gallons |
1.055 |
1.02 |
4.69 |
23.66 |
29.06 °L
|
727 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 0z. |
Creation
Date: 1/17/2017 2:24 AM |
Notes: Chilled wort to 140 degrees and added 42 degree water to 5.25 gallons at 75 degrees F.
Measured OG was 1.060.
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Awesome Recipe
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Irish Red Ale
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5.5 Gallons |
1.049 |
1.014 |
4.57 |
16.56 |
12.27 °L
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727 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 3:39 PM |
| Notes: |
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Bad Ruby Lager
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Märzen
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5.5 Gallons |
1.058 |
1.014 |
5.68 |
20.54 |
18.82 °L
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727 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 8:42 PM |
| Notes: |
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Sam Adams Ocotberfest
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Märzen
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6 Gallons |
1.059 |
1.013 |
6 |
5.89393 |
16.52 °L
|
727 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:10 PM |
| Notes: |
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Blackberry Blueberry Acai Cider
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Fruit Cider
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5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
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727 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:02 PM |
| Notes: |
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Two Finned Fish IPA
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American IPA
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5 Gallons |
1.064 |
1.017 |
6.24 |
56.09 |
10.67 °L
|
727 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/11/2017 5:50 PM |
| Notes: 2 Hearted Ale Clone. Wyeast 1272 was a great supliment to most traditional us05 IPAs. |
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Gnugnu's Kwak
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Belgian Dark Strong Ale
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18 Litres |
1.081 |
1.018 |
8.25 |
28.13 |
14.28 °L
|
727 |
0 |
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| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 6:06 PM |
Notes: Used arome instead of special b .... because we got it!
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Tree Chopper
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American Light Lager
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5 Gallons |
1.071 |
1.023 |
6.25 |
28.18 |
3.33 °L
|
727 |
0 |
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| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:12 AM |
| Notes: |
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Whiteboy Ale
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Experimental Beer
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5.5 Gallons |
1.055 |
1.015 |
5.22 |
16.53 |
10.23 °L
|
726 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 1:15 PM |
| Notes: |
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AIPA 4.21.15
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American IPA
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3 Gallons |
1.075 |
1.019 |
7.28 |
60.24 |
6.39 °L
|
726 |
0 |
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Author:
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GarageBrew
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 10:01 PM |
Notes: OG was 1.079
Added most of the LME as late additiona at 10 mins
Added whirfloc and yeast nutrients at 5 mins
will dry hop in primary and add gelatin |
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Curva 3
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Munich Dunkel
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20.8 Litres |
1.267 |
1.077 |
24.89 |
77.42 |
50 °L
|
726 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:04 PM |
| Notes: |
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Tropical IPA
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Specialty IPA: New England IPA
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21 Litres |
1.052 |
1.005 |
6.16 |
55.81 |
5.97 °L
|
726 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:16 AM |
| Notes: |
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Luck Of The Irish Stout
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Irish Stout
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5.5 Gallons |
1.096 |
1.025 |
9.39 |
17.11 |
42.03 °L
|
726 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:43 PM |
| Notes: |
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5PM Martyr
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American Amber Ale
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20 Litres |
1.047 |
1.009 |
4.95 |
36.3 |
15.24 °L
|
726 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 9:10 AM |
| Notes: |
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Honey Show Mead
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Dry Mead
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2 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
726 |
1 |
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Author:
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| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:17 PM |
Notes: Lalvin D47 rehydrated
5lbs and add spring water to 2 gal. + .5g Yeast Nutrient
Day 2 - Degas / Add .5g Yeast Nutrient
Day 3 - Degas
Day 4 - Degas / Add .5g Yeast Nutrient
Day 5 - Degas
Day 6 - Degas / Add .5g Yeast Nutrient
Week 2 - Move to secondary
After 2 months (if clear) bottle and let age for 3-6 months
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Sleezy Sneezy
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American Pale Ale
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4.5 Gallons |
1.057 |
1.012 |
5.94 |
287.18 |
6.09 °L
|
726 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 4:53 AM |
Notes: This is a variation of Sneezy Rat. Many thanks to its creator (which I cannot find).
I tried making "Sneezy" a few times without getting the bitterness I expected. But, this current recipe seems to work really well.
I also added 200 grams (7.0 ounces) of Dextrose to the primary after boil. And, 6.1 ounces of Dextrose in the bottling pale and extended the dry hoping time to 9 days.
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Sur Sirup Og Honning
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American Light Lager
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4.5 Litres |
1.059 |
1 |
7.74 |
0 |
4.62 °L
|
726 |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.059 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 9:11 PM |
Notes: Varmet opp 1 pakke lys sirup og 1 pakke honning i 1 liter vann.
Tilsatte litt gjærnæring.
Blandet ut med 3,5 liter vann.
Tilsatte 0,5 dl sauerkraut-væske.
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Dim Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
14.66 |
3.17 °L
|
726 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:25 PM |
| Notes: A very simple recipe, which turned out amazingly well. Loads of banana and great flavor, the higher alcohol is nice too. |
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La Barbedienne
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American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
29.23 |
5.87 °L
|
726 |
1 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 6:46 PM |
| Notes: |
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