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Sleezy Sneezy

187 calories 18 carbs
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ?
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday September 22nd 2017
1.057
1.012
5.94%
287.18
6.09
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 63.4%
1.1 lb Dry Malt Extract - Amber1.1 lb Dry Malt Extract - Amber - (late addition) 42 10 15.5%
1.5 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light - (late addition) 35 4 21.1%
7.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Boil 60 min 176.98 32.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 20.67 5.4%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 45 min 21.56 5.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 18.97 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.77 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 9 min 13.74 10.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 3.49 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 10.8%
0.8 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Dry Hop 9 days 8.6%
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

This is a variation of Sneezy Rat. Many thanks to its creator (which I cannot find).
I tried making "Sneezy" a few times without getting the bitterness I expected. But, this current recipe seems to work really well.

I also added 200 grams (7.0 ounces) of Dextrose to the primary after boil. And, 6.1 ounces of Dextrose in the bottling pale and extended the dry hoping time to 9 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-26 23:48 UTC
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