Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Illegitimate Child	Black IPA	5.5 Gallons	1.086	1.022	8.51	77.07	50 °L	977	0
Author: Brewmaster607 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:01 AM Notes:
Winter Brown Ale	American Brown Ale	2 Gallons	1.055	1.017	4.95	24.51	37.02 °L	977	0
Author: mBodde Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 4:02 AM Notes:
Hoppin Hunny	Standard/Ordinary Bitter	5.5 Gallons	1.068	1.013	7.18	22.51	8.6 °L	977	0
Author: Geck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/27/2017 3:02 AM Notes:
BW Milk (Stout)	Sweet Stout	15 Litres	1.059	1.015	5.83	0	15.91 °L	976	0
Author: mightywhite1 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 6:09 AM Notes: Replaced the dark LME with a tin of Coopers Stout LME, which adjusted the colour of the wort (to suit the style) and it added a bit of hops to the wort (therefore no further hop additions were made). Using the above ingredients the OG came out perfect. The yeast has been pitched and the waiting game begins. Cocoa nibs will be added after fermentation stops and cold brew coffee added at bottling.
Garbage Can Porter	Robust Porter	6 Gallons	1.076	1.027	6.43	33.52	33.47 °L	976	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/2/2023 7:15 PM Notes:
*2G Mr. Beer - Over-Inflated Wheel (CZ)	American Amber Ale	2.25 Gallons	1.047	1.009	4.99	9.45	13.55 °L	976	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.212 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 7:46 PM Notes: 1x Canadian Blonde (13 IBU), 2x Booster packs,
New Zealand Pale Ale #1	American Pale Ale	17.2 Litres	1.059	1.015	5.81	47.69	7.59 °L	976	0
Author: pbjclimber Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:23 AM Notes:
Orange Juice (NEIPA)	American IPA	4 Gallons	1.05	1.012	5.07	0	3.12 °L	976	0
Author: WoogityWoogity Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:15 AM Notes:
American Honey Wheat	American Wheat Beer	5 Gallons	1.064	1.011	6.91	10.71	5.39 °L	976	2
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 12:54 AM Notes:
Fetty Wopper	Imperial IPA	5.5 Gallons	1.071	1.012	7.75	195.3	6.07 °L	976	0
Author: core4brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 10:37 AM Notes:
Morris Dancing XXX	British Strong Ale	23 Litres	1.067	1.023	5.87	9.46	4.48 °L	976	1
Author: Oscar Barlow Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Syrup Priming Amount: 95.80g Creation Date: 9/1/2016 3:10 PM Notes: High strength version of a previously very successful ale.
Botičský Bahňák 2	Best Bitter	15 Litres	1.047	1.012	4.6	39.56	10.56 °L	976	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:02 AM Notes:
Seth's Summer AMA	American Pale Ale	5.25 Gallons	1.058	1.011	6.11	22.07	9.41 °L	976	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 9:56 PM Notes:
Blonde	Blonde Ale	5 Gallons	1.045	1.009	4.82	23.22	4.6 °L	976	0
Author: Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 2:27 AM Notes:
Mild Ale - All Malt	Standard/Ordinary Bitter	28 Litres	1.036	1.009	3.55	32.43	5.59 °L	976	0
Author: xanshin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 1:05 AM Notes:
Otay	American IPA	5.5 Gallons	1.049	1.014	4.65	54.5	5.71 °L	975	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force Priming Amount: N/A Creation Date: 1/20/2015 1:15 AM Notes: Was challenged by my brother to brew a Wheat Pale Ale. Added the orange to cut the harshness of the wheat. Serve with a slice of orange Blue Moon style.
Raspberry Gulch Clone	Saison	5 Gallons	1.08	1.018	8.14	20.89	4.86 °L	975	0
Author: Iroknight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:02 PM Notes:
Winter Time IPA	American IPA	5.5 Gallons	1.073	1.014	7.79	195.43	2.77 °L	975	0
Author: rainingvodka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:43 PM Notes:
Doctor's Orders DNA-API	American Pale Ale	3.5 Gallons	1.072	1.015	7.49	52.99	9.87 °L	975	0
Author: Rich Bowie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2019 5:23 PM Notes:
Cali Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	41.91	9.06 °L	975	0
Author: RandyB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:12 AM Notes:
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