View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Columbus Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday February 8th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

37.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	80%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	45	2	13.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - CaraRed0.5 lb CaraRed		34	20	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.3	Boil	60 min	25.63	9.1%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12.6	Boil	2 min	5.73	27.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.3	Boil	2 min	6.5	27.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	4 days		18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.3	Dry Hop	4 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	32.13	54.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	5.73	45.5%
5.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

763

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-08 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!