|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.063 |
1.016 |
6.2 |
71.76 |
5.1 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:35 AM |
| Notes: |
|
|
Cali Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
41.91 |
9.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 1:12 AM |
| Notes: |
|
|
Oktober Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
19.94 |
13.72 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 10:12 PM |
| Notes: |
|
|
Scarlett
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.66 |
43.77 |
6.24 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:31 PM |
| Notes: |
|
|
Black Ram
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
82.52 |
26.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:49 PM |
| Notes: |
|
|
Mild Ale - All Malt
|
Standard/Ordinary Bitter
|
28 Litres |
1.036 |
1.009 |
3.55 |
32.43 |
5.59 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 1:05 AM |
| Notes: |
|
|
Cluster/Pilsner Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
5.09 |
15.73 |
2.72 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2016 10:17 PM |
| Notes: |
|
|
Kolsch - Ale (kit)
|
California Common Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
17.06 |
2.83 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 8:43 PM |
Notes: 9.30 - Steeped grains at 150 degrees for 20 min.
Brought to rolling boil and added LME and US Fuggle Hops for 40 min.
Added barvarian wheat DME extracts and boiled for 5 minutes.
Added GR Tettnang hops and boiled for 10 minutes.
Cooled to 70 degrees and transferred to fermentation tank. SG: 1.042
10/06/15: Transferred to secondary. SG: 1.012
10/16/15: Bottled with 3.5 OZ priming sugar. |
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Damian's Wheat Doppelbock
|
Witbier
|
5 Gallons |
1.082 |
1.022 |
7.81 |
1.44 |
6.33 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:13 PM |
| Notes: |
|
|
Doctor's Orders DNA-API
|
American Pale Ale
|
3.5 Gallons |
1.072 |
1.015 |
7.49 |
52.99 |
9.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2019 5:23 PM |
| Notes: |
|
|
Pumkin' Head Blond Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.088 |
1.02 |
8.91 |
0 |
8.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:31 AM |
| Notes: |
|
|
Joseph Jarvis Belgian Pale
|
American Light Lager
|
5.25 Gallons |
1.054 |
1.012 |
5.51 |
18.95 |
3.3 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:51 PM |
| Notes: |
|
|
Citabombarillo
|
English IPA
|
28 Litres |
1.064 |
1.015 |
6.51 |
41.44 |
7.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:21 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1 |
7.52 |
79.56 |
5.41 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 10:05 PM |
| Notes: LME Used, Briess Golden Light LME. |
|
|
IPA Test
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.32 |
59.82 |
8.23 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 2:15 AM |
| Notes: |
|
|
Pils 20% Cane
|
Classic American Pilsner
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
0 |
2.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
| Notes: |
|
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Clockwork S'morange
|
Brown Porter
|
5 Gallons |
1.055 |
1.013 |
5.56 |
11.01 |
17.76 °L
|
1K |
0 |
|
|
Author:
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|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:09 PM |
| Notes: |
|
|
Wheyl Ale
|
American Amber Ale
|
18 Litres |
1.051 |
1.013 |
5 |
34.58 |
16.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 10:58 AM |
| Notes: |
|
|
Hoppy Pils
|
Blonde Ale
|
3 Gallons |
1.05 |
1.011 |
5.12 |
34.33 |
3.81 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:10 PM |
| Notes: |
|
|
Ginger Beer II
|
Experimental Beer
|
25 Litres |
1.055 |
1 |
7.26 |
0 |
0 °L
|
1K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 2:57 PM |
| Notes: |
|
|
|
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