Extract Homebrew Beer Recipes

Page 268 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	1 Gallons	1.063	1.016	6.2	71.76	5.1 °L	920	0
Author: Brew Lab Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 12:35 AM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.04	1.009	4.1	10.74	3.48 °L	920	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 6:48 PM Notes:
Lemondrop Pilsner	American Light Lager	5.5 Gallons	1.051	1.012	5.17	27.17	4.8 °L	920	1
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:53 PM Notes:
Belgian Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.35	26.19	2.66 °L	920	1
Author: Melobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:15 PM Notes:
Henry's Weihenstephaner	Weissbier	6 Gallons	1.062	1.016	6.13	18.37	3.97 °L	920	1
Author: T2 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 11:37 AM Notes: 110 F rest for extra ferulic acid hydrolysis, 20 minutes. 152 F saccharification, 30 minutes.
Sigges Birsla	American Pale Ale	14 Litres	1.045	1.009	4.79	43.79	3.58 °L	920	1
Author: Pertan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:53 PM Notes: Og 1052
Something Dark	English Porter	3 Gallons	1.058	1.015	5.74	28.05	27.5 °L	920	1
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:35 PM Notes:
Happy Accident Fail Ale	Altbier	25 Litres	1.052	1.01	5.55	43.56	12.86 °L	920	0
Author: brewshack Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 5:28 PM Notes: fg near 1.000. near 6.5 % abv. not too bitter. weak body. hints of peach or fruit.
Findge Brew	German Pilsner (Pils)	1.8 Gallons	1.024	1.005	2.52	445.25	2.93 °L	920	0
Author: Rindge Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:25 PM Notes:
Irish Cream Oatmeal Stout	Oatmeal Stout	5 Gallons	1.071	1.019	6.78	18.89	34.29 °L	920	2
Author: Shane DeSeranno Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 6:53 PM Notes:
Quarterback Hoption IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.03	76.83	15.57 °L	920	0
Author: BeerSpecialist8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:21 AM Notes:
Dave Pumpkin	Spice, Herb, or Vegetable Beer	6 Gallons	1.068	1.014	7.09	25.67	11.13 °L	920	0
Author: snoochkart Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 6/19/2015 1:38 AM Notes:
MMR*B*BREW (American Wheat Ale)	American Wheat or Rye Beer	6.5 Gallons	1.043	1.012	4.1	15.58	3.66 °L	920	1
Author: Chris s Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: bottle conditioning Priming Amount: 4.7 oz Creation Date: 3/3/2015 4:10 AM Notes: add all extract at beginning of boil watch for boil over ferment in primary 1 week 68 to 70 degress secondary 2 weeks
Hop Rocker	American Pale Ale	19 Litres	1.045	1.008	4.74	43.78	8.49 °L	919	1
Author: Eoin G Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 10:05 AM Notes:
Boddingtons	Ordinary Bitter	21 Litres	1.045	1.009	4.74	20.95	4.79 °L	919	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 2:43 AM Notes:
Small Beer Summer Sustenance	Experimental Beer	5 Gallons	1.021	1.005	2.07	0	2.72 °L	919	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 3:37 AM Notes:
Belgian IPA	American Light Lager	2.2 Gallons	1.056	1.01	6.01	66.29	6.97 °L	919	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 9:51 PM Notes: Pitched 090 and saison dry yeast broke medium char oak spiral in half and soaked for 45 mins in warm water to pull out tannins sat in primary for 2 weeks
Peanut Butter Cup Stout	Imperial Stout	5 Gallons	1.078	1.02	7.71	27.72	48.12 °L	919	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 12:55 PM Notes:
Citra Single Hop Ipa	American IPA	5 Gallons	1.066	1.012	6.99	54.67	8.67 °L	919	1
Author: jdc Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:47 PM Notes:
Cranberry Cider W/ Kveik	Fruit Cider	2 Gallons	1.041	1.008	4.26	0	5.67 °L	919	0
Author: FatsSchindee Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2022 7:58 PM Notes: 14 lbs of Apple Juice in the recipe gets to the actual OG (since no way to add volume of juices) - actual recipe is 1.5 gallons Apple Juice and 0.5 gallon Cranberry juice. Add pectic enzyme (for clarity) and wine tannin (for structure/mouthfeel/bitterness, since only using store-bought sweet apple juice. Can also add Acid blend as needed to taste) while pouring juices into fermentor to mix (shake to mix and aerate, as well). Use kveik and ferment at room temp (or hotter if you like!). After fermentation, back-sweeten after stabilizing (with K sorbate and Campden tablets) with 1.5 cans apple juice concentrate.
« First ‹ Previous 264 265 266 267 268 269 270 271 272 Next › Last »							Page 268 of 1,608 20 Recipes of 32,152