Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Russian Imperial Stout	5.25 Gallons	1.094	1.018	10.03	45.55	50 °L	955	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced carbonation Priming Amount: N/A Creation Date: 1/14/2017 10:40 PM Notes:
King Of The Hill	American Lager	5.5 Gallons	1.049	1.008	5.43	10.55	4.01 °L	955	0
Author: tsoybeans Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 10/19/2022 5:36 PM Notes: This will be my attempt to make a light extract lager. 1. Warm your water to 150-160 F. Steep your specality grains for 20 minutes. Remove the grains from the water after 20 minutes, taking special care not to squeeze the bag. 2. Start your boil. After 15 minutes, add 15 grams of Willamette hops. 3. At 50 minutes, briefly pause your boil and add your Pilsen DME. Resume your boil immediately. 4. After 55 minutes, add your corriander seed, Tangerine Peel, and 1/2 Whirlfloc tablet to the boil. 5. Stop the boil at 60 minutes and remove your spices and hops. 6. Using refrigerated water, bring your temperature down to pitching temperature for your yeast. Use an ice bath if necessary for your wort. You should have 5.5 gallons of total water in your fermentor. 7. Once fermentation has slowed after a few days, move to your secondary vessel and add 1.5 fl oz. of Isinglass liquid. 8. Bottle once fermentation has ceased.
Christmas Cheer (Brewmaster's Select)	Winter Seasonal Beer	5 Gallons	1.066	1.015	6.63	8.36	15.77 °L	955	1
Author: el duderino Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:57 PM Notes:
Small, Dark, And Irish	Irish Stout	1 Gallons	1.048	1.009	5.13	35.18	39.54 °L	955	11
Author: AdamCrum Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 8/1/2019 3:14 PM Notes:
Northern Brewer Irish Red	Irish Red Ale	5 Gallons	1.047	1.011	4.66	24.6	13.53 °L	955	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:56 PM Notes:
20170319 Extract Porter Magnum + Fuggle	Robust Porter	21 Litres	1.053	1.013	5.17	31.75	29.05 °L	955	0
Author: djuro13 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 9:07 PM Notes:
West Coast Hopped-Up Pale	American Pale Ale	2.5 Gallons	1.053	1.013	5.17	61.47	6.11 °L	955	0
Author: Cookie Cheong Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:12 AM Notes:
ADIPA Cascade Version	American Pale Ale	5 Gallons	1.056	1.013	5.6	46.69	6.84 °L	955	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2014 5:43 PM Notes: Amarillo substituted with Cascade Crystal substituted with Mt. Hood
Kama Citra Woops Ipa	American IPA	5 Gallons	1.059	1.011	6.29	65.63	8.39 °L	955	0
Author: ktucker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 6:27 PM Notes:
Spring Sundays	American Pale Ale	9 Litres	1.061	1.013	6.22	75.28	4.53 °L	955	0
Author: Black Star Brewing Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:39 AM Notes:
Fat Man Dark Ale	American Porter	23 Litres	1.055	1.01	5.81	19.84	17.58 °L	955	0
Author: npickering28 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 12:29 PM Notes:
Mead	Semi-Sweet Mead	4 Gallons	1.126	1.031	12.4	0	5.1 °L	955	0
Author: Electric303 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:30 AM Notes:
Wheyl Ale	American Amber Ale	18 Litres	1.051	1.013	5	34.58	16.63 °L	955	0
Author: BaardM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 10:58 AM Notes:
First Round Draft Throwback Pilsner	Bohemian Pilsener	4.5 Gallons	1.052	1.012	5.32	29.98	3.44 °L	955	0
Author: Jadietrich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:31 PM Notes: Fermentables drop down list did not have *table sugar, so cane sugar was indicated at an amount that made the calculated original gravity match the actual OG. Actual amount was 6.5 oz table sugar for each addition. Brew day - Feb 12, 2015 Primary fermentation was 10 days. Conditioning in secondary now.
Something Dark	English Porter	3 Gallons	1.058	1.015	5.74	28.05	27.5 °L	954	1
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:35 PM Notes:
Box Head Pale Lager	Czech Pale Lager	45 Litres	1.036	1.007	3.81	26.93	4.87 °L	954	0
Author: Dave P Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.269 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:11 PM Notes:
Mango-Pineapple Delight	American Pale Ale	5 Gallons	1.05	1.01	5.36	33.79	5.56 °L	954	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:52 AM Notes:
Pacific Coast IPA	American IPA	5 Gallons	1.058	1.009	6.43	62.89	10.11 °L	954	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: priming sugar Priming Amount: 5 oz Creation Date: 10/8/2017 8:22 PM Notes:
Láeg's Brew - American IPA	American IPA	23 Litres	1.025	1.006	2.5	0	5.81 °L	954	0
Author: Andy Watson Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.025 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:07 PM Notes:
Hazy IPA - W/Azacca Hops	Specialty IPA: New England IPA	5.2 Gallons	1.066	1.018	6.33	75.32	4.67 °L	954	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 2:16 PM Notes: First dry hop is during fermentation Second dry hop 5-7 days prior to kegging Brewed April 2020: OG - 1.064 FG - 1.015 Very good - very mild Hazy IPA with great aroma.
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