Belgian cream ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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Belgian cream ale

171 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: melobe
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 9th 2018
1.052
1.011
5.4%
26.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 27.4%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 45.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 13.7%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 3.97 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 55 min 18.74 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.47 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"Belgian cream ale" Cream Ale beer recipe by melobe. Extract, ABV 5.35%, IBU 26.19, SRM 2.66, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Flaked Corn) Hops: (Liberty, Cascade, Saaz) Other: (coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 17:15 UTC
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