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Spice Ginger Mead

Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday January 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Honey1.5 lb Honey		35	2	100%
1.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Ginger		Spice	Primary	0 min.
2 tbsp	Galangal		Spice	Mash	0 min.

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Boil .75 L water. Steep the Ginger and Galangal.
Mix the tea and spices into the Honey.
Add water to make 1 Gallon must.
Follow TOSNA and re-hydrate yeast (EC-1118).
Pitch rehydrated yeast.
Follow TOSNA and add Fermaid-K at required intervals (4 feedings)

Last Updated and Sharing

771

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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