Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat	American Wheat or Rye Beer	5.5 Gallons	1.043	1.011	4.2	15.42	4.2 °L	939	1
Author: mdmayhem Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:59 PM Notes:
Tropical Pale Ale	No Profile Selected	20 Litres	1.032	1.006	3.46	30.75	4.36 °L	939	0
Author: Dinkum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:36 PM Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil. Steeping grains at 72 degC for 30 mins. Emperical OG = 1.034 FG = 1.007 ABV = 3.54%
Lime American Lager	American Light Lager	5 Gallons	1.042	1.011	4.06	9.55	2.95 °L	938	1
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:13 AM Notes:
Patent Porter	Brown Porter	4 Gallons	1.041	1.01	3.98	27.39	10.71 °L	938	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2011 7:23 AM Notes: my first attempt at porter, thought it turned out well, was a bit under-carbonated. that problem lessened as time passed, by december 9th i have a near fully carbonated beer that i enjoy so much its becoming a bit hard to refrain from drinking it any longer.
PSBAW (Philly Sour Brett Azacca Wheat)	Mixed-Fermentation Sour Beer	3.35 Gallons	1.043	1.007	4.68	21.03	2.94 °L	938	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.82 psi Creation Date: 11/17/2021 4:27 AM Notes: Quick boil DME Brett beer (maltodextrin gives the Brett something to chew on over the months, and cane sugar encourages lower pH drop from the Lachancea, but can make with 100% DME, or mash some grain if you'd rather party like that). Pitch Philly Sour first, give it 2-3 days to get started dropping the pH, then pitch the Brett. Wait until Brett finishes up (3-4 months) before dry hopping, then package.
Feb 2024 - Hoppy Wheat Ale	American Wheat Beer	1.3 Gallons	1.054	1.013	5.3	32.41	4.26 °L	938	0
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2018 7:48 PM Notes: also added a package of standard US-05 ale yeast in with the Kolsch yeast
Raspberry Gulch Clone	Saison	5 Gallons	1.08	1.018	8.14	20.89	4.86 °L	938	0
Author: Iroknight Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:02 PM Notes:
Stace Fell Hard Cider	Fruit Cider	5.25 Gallons	1.293	1.032	34.23	0	12.35 °L	938	1
Author: Maike9 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:06 PM Notes: 480 oz of apple juice Added .9 lb of Turbinado. Made a 2 step starter of WLP001 Brought apple juice to build and mixed in honey, brown sugar, and turbinado. Original Instructions This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts. Notes: 5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here. The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory). I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems. Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels. HISTORIC YEAST / OG / FG WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split) EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
Greg's Ultimate Porter	American Porter	5.25 Gallons	1.06	1.016	5.79	35.01	24.19 °L	938	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 6:39 PM Notes:
American Bastard APA	American Pale Ale	21 Litres	1.047	1.01	4.84	0	6.97 °L	938	0
Author: FTG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:26 PM Notes: 1x Black Rock Crafted APA - R245 1x Black Rock Amber Unhopped - R150 1x 100g East Kent Goldings Pellets - R70 1x MJ Craft Series Yeast M44 - R50 1x Beer Finings - R10 Total Cost: R525.
The Revelation	Imperial IPA	46 Litres	18.133	3.623	8.4	38.99	8.8 °L	938	1
Author: Buckwinkle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 30.6 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 6:57 AM Notes:
Session Pale Ale 3	Blonde Ale	11 Litres	1.027	1.005	2.89	15.59	4.52 °L	938	1
Author: Baz's Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:02 AM Notes:
Mosaic Pale Ale	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	49.62	6.16 °L	938	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:27 PM Notes:
Citra/Amarillo IPA	American IPA	4 Gallons	1.058	1.011	6.16	66.32	12.24 °L	938	1
Author: GrubAndGrain Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 4:51 AM Notes:
Cali Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	41.91	9.06 °L	938	0
Author: RandyB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:12 AM Notes:
CAS Pale Ale	American Light Lager	5.5 Gallons	1.05	1.009	5.28	67.38	4.66 °L	937	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 6:48 PM Notes:
Cherry Melomel	Other Fruit Melomel	11 Litres	1.115	1	15.08	0	5.49 °L	937	0
Author: Vehagn Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:54 AM Notes: 10 x Acacia honey 350 g 1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar) Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.
My First Lager	American Lager	5 Gallons	1.046	1.006	5.3	10.44	3.18 °L	937	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:28 PM Notes:
Paul's Saison	Saison	5 Gallons	1.087	1.023	8.49	29.97	7.24 °L	937	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:14 PM Notes:
Farmhouse Lager	Munich Helles	5.5 Gallons	1.067	1.015	6.78	19.61	5.05 °L	937	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 6:51 PM Notes: Designed per customer's request
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