Extract Homebrew Beer Recipes

Page 276 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ursarus Extract	American Light Lager	5 Gallons	1.038	1.007	4.17	13.01	2.41 °L	870	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 12:53 AM Notes:
Karom Farms Mead	Dry Mead	2.6 Gallons	1.104	1.006	12.79	0	5.05 °L	870	1
Author: mbebop Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 8:01 PM Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey. Finished out at 1.000, transferred to secondary at day 30.
Coopers Tropical IPA	No Profile Selected	21 Litres	1.043	1.005	4.96	49.8	21.9 °L	870	0
Author: Terry_G Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 10/30/2020 10:28 AM Notes: 15 min steep of crushed Crystal Malt Boil LDME and Dextrose first. Heat Malt Extract and IPA can. Pour a few litres into fermenter.. Add LDM and Dextrose mixture to fermenter then add can contents. Stir contents and then add cold water. Allow to cool to 16-24 degrees C then add yeast. Wait 7 days before dry hopping (all hops). Wait another 7 days before bottling. Hydrometer readings. OG = 1080
2nd Old Fashion	Scottish Light 60/-	5 Gallons	1.051	1.013	4.92	33.4	13.61 °L	870	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2018 11:44 PM Notes:
Strong Ale One	Old Ale	2.3 Gallons	1.194	1.048	19.27	97.68	31.09 °L	870	0
Author: Roghengarder Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 10:45 PM Notes: Used Belgian Trappist yeast and distillers yeast with yeast nutrient Hopefully it will ferment lower than the projected F.G.
Sour Brett Stout	American Stout	5 Gallons	1.059	1.011	6.27	46.14	34.63 °L	870	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:03 PM Notes: Kettle Soured with Lacto starter Co-pitched US-05 with Brett Brux Transferred onto 5 lbs Raspberries / Blackberries for 14 days Bottle conditioned
Saison De Boue	Saison	5 Gallons	1.068	1.014	7.13	27.7	19.83 °L	870	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 5:08 PM Notes:
Florida (quick N Dirty) Ale	American Pale Ale	5 Gallons	1.053	1.015	5	19.79	3.76 °L	870	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:33 PM Notes: Drunk while making this..
White Out	Specialty IPA: White IPA	5 Gallons	1.064	1.016	6.27	55.78	5.58 °L	869	0
Author: RobertE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 9:30 PM Notes:
Granny Pants	Blonde Ale	5 Gallons	1.044	1.008	4.72	16.17	5.1 °L	869	0
Author: pobaldwin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 2:01 PM Notes: Whirlfoc @ 15 Mins. 5/6/15 - 1.054 @ 68?! I should have checked how much LME the HBS gave me.
S.D.Super Vs Safale 5	American IPA	6.5 Gallons	1.072	1.014	7.61	83.61	4.59 °L	869	0
Author: Dave Harm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 11:20 PM Notes: Split batch in two 3 gallon fermenters. 3 gallon w Safale 5 3 gallon w SanDiego Super Same recipe, two different yeasts.
Oktoberfest	Märzen	5.5 Gallons	1.06	1.015	5.94	17.83	7.97 °L	869	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 7:21 PM Notes:
Pumpkin Ale (mullled Beer)	Holiday/Winter Special Spiced Beer	4.2 Gallons	1.056	1.01	6.07	25.46	11.32 °L	869	1
Author: RyDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 2:52 AM Notes:
Apple Pie Mead	Cyser (Apple Melomel)	5 Gallons	1.172	1.026	19.14	0	8.58 °L	869	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.286 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 3:19 PM Notes: Yeast rehydration -- 6g Fermstart; 100 ml water (Mix at 110+ F, Add yeast at <104 F; Stir and add a little must after 10-15 min) Yeast Nutrients: Fermaid O 10g - Day 1: 2.5g - Day 2: 2.5g - Day 3: 2.5g - 1/3 Sugar break (1.075 calculated): 2.5g - Adjuncts added after fermentation 3-5 days - Stabilized w/ 1/4 tsp Pot metabisulfite + 3g Sorbistat K - Bulk age
Markensfredag Vorspiel	Belgian Specialty Ale	6 Litres	1.054	1.015	5.09	0	5.25 °L	869	0
Author: SKARRA Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 6:57 PM Notes: Brukte IDUN Søtbakstgjør, tørrgjær, hele pakka OG Målt til 1052
Fruit Hydromel	Dry Mead	3.25 Gallons	1.04	1.001	5.08	0	2.27 °L	869	0
Author: nkgarfield Boil Size: 3.25 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 4:54 PM Notes: Mix all ingredients with 3 gallons RO water except yeast. Wait 24 hours to oxygenate must and pitch yeast. No need for SNA because it should ferment quickly being a low gravity mead. Honey is Colorado wildflower honey. This recipe is flexible and can be made with different fruits.
EXTRACT + Hop Stand At Flameout	American IPA	21 Litres	1.065	1.012	6.95	42.06	11.37 °L	868	0
Author: djuro13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 8:06 PM Notes:
Galaxy Smash	American Lager	23 Litres	1.046	1.009	4.94	21.31	3.61 °L	868	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 2:08 AM Notes:
NZ Black-ish IPA	Specialty IPA: Black IPA	21 Litres	1.088	1.023	9.34	85.01	23.6 °L	868	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:59 AM Notes: 30 day secondary for mating
Yuengling Lager Clone	International Pale Lager	5.5 Gallons	1.047	1.009	4.98	23.11	15.42 °L	868	0
Author: TheBobster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/3/2021 5:56 PM Notes:
« First ‹ Previous 272 273 274 275 276 277 278 279 280 Next › Last »							Page 276 of 1,591 20 Recipes of 31,812