Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MJ's Pineapple Hard Seltzer	Seltzer	20 Litres	1.035	1.006	4.53	0	0 °L	930	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:50 AM Notes:
Ridiculum Sole DIPA	American IPA	5.5 Gallons	1.07	1.016	6.99	39.75	11.86 °L	929	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 8:02 PM Notes:
Juicy Hazy Trop Drop NB Chinook IPA Extract	American IPA	5.25 Gallons	1.052	1.01	5.54	69.071	7.05 °L	929	0
Author: Will Burgan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2023 4:17 PM Notes:
Smoked Tequila Ale	Specialty Wood-Aged Beer	5 Gallons	1.071	1.018	6.95	25.13	5.95 °L	929	0
Author: WolfsBayne Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:28 PM Notes: Oak chips soaked in Tequila for 2 weeks.
La Rubia	Blonde Ale	5 Gallons	1.051	1.011	5.28	25.68	6.99 °L	929	1
Author: Bdubz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/18/2020 6:17 AM Notes:
2018 Winter Warmer	Wood-Aged Beer	6 Gallons	1.073	1.019	7.04	18.6	21.5 °L	929	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:27 PM Notes: 2018 winter warmer with bourbon soaked oak and cranberries. The day before brewing, place fresh whole cranberries in freezer to freeze and break cell walls. One brew day, start by crushing cinnamon sticks and place them in mason jar with 4 oz of oak chips, all spice, and cloves and cover with bourbon. Cover mason jar and let stand until moving to secondary. Steep crushed grains in 2 gal of 165 degree water for 30 minuets. Sparge with 2/3 gal of 160 degree water and add extracts. Bring to a boil and add hops and water salts according to schedule. At flame out, add 8 oz of frozen cranberries to wort and let stand for 5 min. Cool to pitching temp and add first package of yeast. After 3 to 5 days, when fermentation is still active, siphon to secondary fermenter. Add wood chips and spices from mason jar and second package of yeast to secondary. Once fermentation slows siphon to car boy and allow to bulk age for 6 to 8 weeks. If bottling: create yeast starter with cask ale yeast. Add yeast starter priming sugar and rack to bottles. If kegging just rack to keg and carbonate as desired.
Hgvkf	Munich Helles	5.5 Gallons	1.259	1.065	25.49	0	22 °L	929	0
Author: Winterbyhypnose Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.475 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 8:42 AM Notes:
120 Schilling Wee Heavy 1Gal	Scottish Heavy	1 Gallons	1.109	1.03	10.33	18.53	14.07 °L	929	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:20 PM Notes: -12oz american pale 2-row should be Simpsons Golden Promise 1.8L equivalent. -6oz 60L crystal should be SImpsons Medium Crystal Malt 55L euivalent. -2oz 150L crystal should be Simpsons Extra Dark Crystal Malt 160L equivalent. -2oz roasted barley should be Crisp Roasted Barley 550L equivalent Can boil for 2 hours for further caramelization. Ferment 7-10 days in primary, leave there up to a month before transfering to secondary. Condition in Secondary for 3 months or more. Can add 2oz bourbon soaked medium toast oak cubes to secondary.
Munkkiolut	Belgian Dubbel	11 Litres	1.074	1.021	7.03	19.98	14.01 °L	929	0
Author: Juho_L Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2014 3:35 AM Notes: Steep the caramel malt in 3 litres of water.
BDP's Grapefruit Sculpin IPA	American IPA	5 Gallons	1.06	1.014	5.98	62.08	8.84 °L	929	0
Author: BDP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 5:00 PM Notes:
Zombie Dust With Toasted Coconut	American Pale Ale	5 Gallons	1.059	1.018	5.31	81.39	9.68 °L	929	0
Author: Daniel S. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 11:56 AM Notes:
Wy1214 Citra Smash Starter	American Light Lager	1.5 Litres	1.039	1.01	3.83	30.92	5.49 °L	929	0
Author: Taitoko Boil Size: 1.7 Litres Boil Time: 10 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 7:11 AM Notes:
Harold Is Weizen	Weissbier	5.5 Gallons	1.055	1.014	5.32	0	4.31 °L	929	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:54 PM Notes:
Rockaway Valley Common	California Common Beer	5 Gallons	1.068	1.022	6	28.24	8.3 °L	929	0
Author: Mark Rogaski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.69 Creation Date: 9/8/2015 5:02 AM Notes:
Meteūtsiht - American Brown IPA	American IPA	12 Litres	1.062	1.016	6.14	60.73	26.19 °L	929	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:26 PM Notes:
English IPA #1 (GFunk)	English IPA	5.5 Gallons	1.067	1.019	6.37	40.05	10.53 °L	929	0
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 11:33 PM Notes:
Alamo Amber	American Amber Ale	5 Gallons	1.057	1.011	6.02	27.56	10.68 °L	928	1
Author: Tray Jones Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:26 PM Notes:
Honey Brown Ale 19Feb16	American Amber Ale	5.5 Gallons	1.071	1.018	6.96	25.96	18.91 °L	928	0
Author: RoboBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:10 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.063	1.011	6.8	40.99	4.08 °L	928	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 2:25 PM Notes: Original Source: https://www.homebrewtalk.com/forum/threads/ginger-ale.24326
Bridge Street Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.012	6.6	34.21	13.08 °L	928	1
Author: DoUNoMe Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 4/30/2020 4:02 AM Notes: This Irish Red Ale is inspired by Dublin's gritty lower town docklands. This style is a malt-focused ale with an initial sweetness and a roasted dryness in the finish. You will find it's an easy drinking pint with a characteristic deep reddish hue, a true working man's ale. Boil: - Begin heating 2.8 gal (10.7L) of water to boil - Steep grain until water reaches 77C, then remove and discard - When water reaches a boil start timer at 60min - Add 1.33oz East Kent Golding hop pellets. - With 15min remaining, add all dry malt extract (DME) to boil. - Timer: 0 min. Remove from heat source Fermentation: - 14 days
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