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120 Schilling Wee Heavy 1Gal

366 calories 39 carbs
Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer and Brewing Mag
Calories: 366 calories (Per 12oz)
Carbs: 39 g (Per 12oz)
Created Tuesday January 16th 2018
1.109
1.030
10.33%
18.53
14.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 89.7%
2.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
2.3 oz American - Pale 2-Row2.3 oz Pale 2-Row 37 1.8 5.2%
1.1 oz American - Caramel / Crystal 60L1.1 oz Caramel / Crystal 60L 34 60 2.5%
0.4 oz American - Victory0.4 oz Victory 34 28 0.9%
0.4 oz American - Caramel / Crystal 150L0.4 oz Caramel / Crystal 150L 33 150 0.9%
0.4 oz American - Roasted Barley0.4 oz Roasted Barley 33 300 0.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.53 100%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

-12oz american pale 2-row should be Simpsons Golden Promise 1.8L equivalent.
-6oz 60L crystal should be SImpsons Medium Crystal Malt 55L euivalent.
-2oz 150L crystal should be Simpsons Extra Dark Crystal Malt 160L equivalent.
-2oz roasted barley should be Crisp Roasted Barley 550L equivalent

Can boil for 2 hours for further caramelization. Ferment 7-10 days in primary, leave there up to a month before transfering to secondary. Condition in Secondary for 3 months or more.

Can add 2oz bourbon soaked medium toast oak cubes to secondary.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-05 22:10 UTC
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