Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale 4gal	Blonde Ale	4 Gallons	1.048	1.013	4.53	15.77	3.35 °L	901	1
Author: Birdsnake Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 11:27 PM Notes: Place 3 gallons of cool water in brewpot and bring to 150 F. Put steeping grains in bag and steep for 1 hour. Lift bag out, let drain and discard. Bring water to boil, remove from heat and stir in 3 lbs of DME. Return to heat. Bring to boil and watch for messy boil over. Once risk has subsided, add 60 min hops and start timer. At 20 minutes, add whirfloc (or irish moss) and 20 minute hops. At 5 minutes, add remaining DME (using same procedure as above). At 1 minute, add last 0.50 oz of hops. Add 1 gallon of cool water to primary. Chill, transfer to primary, add cool water to bring to 5.5 gallons, pitch re-hydrated yeast.
Impish IPA	American IPA	3.5 Gallons	1.053	1.013	5.22	51.67	8.18 °L	900	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/3/2023 6:37 PM Notes:
Exploration APA V2	American Pale Ale	5.5 Gallons	1.061	1.016	5.89	33.58	7.82 °L	900	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 8:08 PM Notes: no basic water, 100% RO. whirlfloc + whirlpool. New whitelabs cali5 (am2) yeast pack.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.01	5.51	31.67	39.45 °L	900	1
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 2:40 AM Notes: 1. Bring 3.5 gallons of water to 155 and steep grains for 30 minutes 2. Return slowly to a boil then remove from heat and stir in LME 3. Return to boil and add 1 oz Chinook 4. At 10 minutes add US Golding 5. Cool to <75 6. Dilute to approximately 5 gallons 7. Measure gravity 8. Oxygenate 9. Pitch Yeast 10. Leave in primary for 1 week 11. Move to secondary and leave for 1-2 additional weeks before bottling/kegging
Awesome Recipe	Australian Sparkling Ale	18.9 Litres	1.063	1.016	6.17	37.97	6 °L	900	0
Author: AussieNYCbrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 2:57 AM Notes:
[FHS] Sherbet Sour	Witbier	5 Gallons	1.046	1.014	4.16	10.42	5.07 °L	900	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:56 AM Notes: mixed fruit - .25 to .5 lb per gallon pureed and added after initial fermentation slows.
Sour Brett Stout	American Stout	5 Gallons	1.059	1.011	6.27	46.14	34.63 °L	900	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 9:03 PM Notes: Kettle Soured with Lacto starter Co-pitched US-05 with Brett Brux Transferred onto 5 lbs Raspberries / Blackberries for 14 days Bottle conditioned
Elixir	American Strong Ale	6 Gallons	1.044	1.012	4.18	83.37	8.24 °L	900	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:07 AM Notes: Carbonate to 2.2 volumes
Chinook Extract Smash	American IPA	5.25 Gallons	1.048	1.009	5.1	59.48	4.23 °L	900	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:28 PM Notes:
Turkey	American Amber Ale	5 Gallons	1.058	1.01	6.28	21.58	7.79 °L	900	0
Author: Dougie fresh Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:45 AM Notes:
[FHS] Fahter's Holy Suds No 6	Belgian Dubbel	5 Gallons	1.067	1.013	7.08	21.87	16.77 °L	900	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 PM Notes:
Citra Cascade DIPA	American IPA	5.5 Gallons	1.089	1.015	9.77	71.93	5.72 °L	899	0
Author: kcramp Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 7:45 PM Notes: ORIGINAL RECIPE: My second beer was an extract DIPA with Citra and Nelson. It was pretty dank fruity. 8# Light DME 1.5# Wheat DME 1.5# Sugar 1 oz. Columbus @60 (cascade instead) 1 oz. Citra @15 2 oz. Citra @FO 2 oz. Citra @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever) 1 oz. Cascade @HS = 168F (actually was 60C, not 168, and just dropped in, did not hopstand/whirlpool whatever) Dry Hop #1: 1 oz Citra + 2 oz Nelson (cascade instead) -- took place on 8/13 @ Dry Hop #2: 1 oz Citra + 2 oz Nelson (cascade instead) estOG: 1.074 estFG: 1.010 estABV: 8.4% boiled as usual, all pellets, took approximately one hour and 17 mins to cool. poured 1/4 into fermentor from ~5ft height like usual. pitched at ~80F. transfered the remaining. attempted to aerate but the stone kept floating so I gave up. brix was ~21 @ 28C on 8/5 @ ~6pm dry hop 1 at 4pm on 8/13 dry hop 2 at 1pm on 8/16 brix was ~4 @ 24C on 8/19.
Broken Hose Oatmeal Red	American Amber Ale	11 Gallons	1.059	1.014	5.88	51.02	11.8 °L	899	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:04 AM Notes:
Unite Us Scotch Ale	Scottish Heavy	5 Gallons	1.089	1.025	8.51	0	26.51 °L	899	0
Author: Benny Drop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:55 PM Notes:
Golden Crown Lager	International Amber Lager	19 Litres	1.042	1.009	4.26	2.52	3.61 °L	899	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 56.3 g Creation Date: 2/3/2020 8:19 PM Notes:
Fruity Lexicon - Session IPA	American IPA	15 Litres	1.024	1.007	2.3	34.07	2.89 °L	899	0
Author: seankelly789 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 1:33 AM Notes:
Small Hop Punch (small Batch)	American Pale Ale	10 Litres	1.051	1.01	5.44	44.64	9.75 °L	899	0
Author: Vheissu Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:38 AM Notes: A delicious small batch IPA. Steep the crystal in water at 67 degrees Celsius for 30 minutes. Remove the steeped grain mixture and add DME: then bring to boil. Aroma hops added at flameout (when wort removed from the boil). Cool and strain the wort into your fermenter.
Robin Brown	American Brown Ale	21 Litres	1.059	1.014	5.96	34.81	22.39 °L	899	0
Author: Contractor Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 4:00 AM Notes: Took off like a rocket then slowed to a light trickle @ day 4/5 actual adj. O.G. = 1061 @ 8 days S.G. = 1019 Tasted day 8, smooth and a little creamy with just a 'hint' of harsh bitterness poss' from the high levels of Gladfield Shepherds Delight (Cara-Aroma) dry hopped @ day 8 reduced dry hop to 30gm of Nelson Sauv.
D'orange De Belge	Belgian Specialty Ale	5 Gallons	1.047	1.011	4.67	22.19	7.1 °L	899	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:27 PM Notes:
Kolsch	Clone Beer	5 Gallons	1.049	1.012	4.78	36.54	4.28 °L	898	0
Author: ed007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 6:33 PM Notes:
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