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Southern

128 calories 13 carbs
Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Monday January 5th 2015
1.039
1.009
3.95%
18.06
23.4
n/a
 
Brew Log History

Target 19°C
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Fermentables
Amount Fermentable PPG °L Bill %
0.7 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 25.9%
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late addition) 42 4 55.6%
2.2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
225 g United Kingdom - Crystal 60L225 g Crystal 60L 34 60 8.3%
275 g United Kingdom - Chocolate275 g Chocolate 34 425 10.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Glacier20 g Glacier Hops Leaf/Whole 5.3 Boil 30 min 10.76 40%
15 g Glacier15 g Glacier Hops Leaf/Whole 5.3 Boil 15 min 5.21 30%
15 g Glacier15 g Glacier Hops Leaf/Whole 5.3 Boil 5 min 2.09 30%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Southern English Brown, ABV 3.95%, IBU 18.06, SRM 23.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Glacier) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-02 08:57 UTC
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