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Southern

119 calories 11.8 g 330 ml
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday January 5th 2015
1.039
1.009
4.0%
18.1
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 25.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 55.6%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
225 g United Kingdom - Crystal 60L225 g Crystal 60L 34 60 8.3%
275 g United Kingdom - Chocolate275 g Chocolate 34 425 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Glacier20 g Glacier Hops Leaf/Whole 5.3 Boil 30 min 10.76 40%
15 g Glacier15 g Glacier Hops Leaf/Whole 5.3 Boil 15 min 5.21 30%
15 g Glacier15 g Glacier Hops Leaf/Whole 5.3 Boil 5 min 2.09 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.2 L) 10
Mash volume with grains (equipment estimates 23.2 L) 10.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23.1 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Southern" Southern English Brown beer recipe by ForeverBrewing. Extract, ABV 3.95%, IBU 18.06, SRM 23.4, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 60L, Chocolate) Hops: (Glacier) Other: (Irish Moss)
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  • Last Updated: 2015-04-02 08:57 UTC