Gnömbräu Oatmeal Stout Beer Recipe | Extract Oatmeal Stout | Brewer's Friend
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Gnömbräu Oatmeal Stout

191 calories 23.1 g 12 oz
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 21st 2020
1.057
1.019
5.0%
32.5
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Briess - LME Pale Ale6.8 lb LME Pale Ale 34.5 6 66%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.7%
7.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 7.3%
0.75 lb American - Victory0.75 lb Victory 34 28 7.3%
0.50 lb United Kingdom - Crystal 70L0.5 lb Crystal 70L 34 70 4.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 32.52 100%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gnömbräu Oatmeal Stout" Oatmeal Stout beer recipe by emersonknapp. Extract, ABV 5%, IBU 32.52, SRM 38.83, Fermentables: (LME Pale Ale, Flaked Oats) Steeping Grains: (Organic Chocolate Malt, Victory, Crystal 70L, Roasted Barley) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-26 05:50 UTC
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