Cowan Beer Recipe | Extract North German Altbier | Brewer's Friend
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Cowan

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Beef Bucket
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday April 13th 2016
1.049
1.012
4.8%
49.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat 35 3 43.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 38.6%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.7%
8.05 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bullion1 oz Bullion Hops Pellet 13 Boil 50 min 35.39 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 8 Boil 10 min 8.3 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 6 Boil 10 min 5.66 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Cowan" North German Altbier beer recipe by Beef Bucket. Extract, ABV 4.79%, IBU 49.36, SRM 11.13, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L) Hops: (Bullion, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 18:08 UTC
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