|
Oatmeal Vanilla Milk Stout
|
Oatmeal Stout
|
21 Litres |
1.068 |
1.023 |
5.91 |
8.53 |
20.47 °L
|
905 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:53 PM |
| Notes: |
|
|
Juniper Berry Hibiscus Mead
|
No Profile Selected |
1 Gallons |
1.116 |
1.001 |
15.02 |
0 |
5.44 °L
|
905 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 2:50 AM |
| Notes: |
|
|
Buzzing Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
31.07 |
14.4 °L
|
905 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:06 AM |
| Notes: |
|
|
Moj Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.051 |
1.011 |
5.2 |
38.22 |
4.9 °L
|
905 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 9:38 AM |
| Notes: |
|
|
Blackhorse Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.044 |
1.011 |
4.31 |
32.02 |
4.5 °L
|
905 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:48 PM |
| Notes: |
|
|
Black Heart IPA
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
904 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
| Notes: |
|
|
Hambone's Winter Ale
|
Experimental Beer
|
5 Gallons |
1.08 |
1.022 |
7.53 |
38.93 |
26.72 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 5:41 PM |
| Notes: |
|
|
Ridiculum Sole DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
39.75 |
11.86 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:02 PM |
| Notes: |
|
|
Boog Bock Kirschplosion
|
Maibock/Helles Bock
|
5.5 Gallons |
1.074 |
1.018 |
7.28 |
8.88 |
9.84 °L
|
904 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 7:59 PM |
| Notes: |
|
|
GF American Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.009 |
6.57 |
59.58 |
26.32 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 11:23 PM |
| Notes: |
|
|
Dale Cooper's Damn Fine Cup Of Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
42.99 |
33.32 °L
|
904 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 3:44 AM |
Notes: Super Alpha or Simcoe
Add 0.5lb to 1lb of coffee in secondary
1.06 OG
1.019 FG |
|
|
Lemondrop Pilsner
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.17 |
27.17 |
4.8 °L
|
904 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:53 PM |
| Notes: |
|
|
Maple Bacon Coffee Porter
|
American Porter
|
2.25 Gallons |
1.07 |
1.021 |
6.41 |
0 |
28.71 °L
|
904 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.293 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:24 PM |
Notes: 1 ounce cocoa powder to boil.
1 ounce cracked coffee beans to fermenter on day 7
6 ounces maple syrup Day 4
Cooked bacon day 4 with syrup |
|
|
Aaron-dave
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
67.23 |
6.5 °L
|
903 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 1:31 AM |
| Notes: |
|
|
Karom Farms Mead
|
Dry Mead
|
2.6 Gallons |
1.104 |
1.006 |
12.79 |
0 |
5.05 °L
|
903 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:01 PM |
Notes: Raw wild flower honey from step father's property, plan to back sweeten with same honey.
Finished out at 1.000, transferred to secondary at day 30. |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.009 |
4.1 |
10.74 |
3.48 °L
|
903 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 6:48 PM |
| Notes: |
|
|
Citra Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.01 |
37.87 |
4.38 °L
|
903 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:29 PM |
| Notes: |
|
|
Red Legged Grasshopper Red IPA V2 1 Gal
|
Specialty IPA: Red IPA
|
1 Gallons |
1.064 |
1.015 |
6.43 |
75.83 |
15.43 °L
|
903 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 7:32 PM |
| Notes: Shooting for 75IUBs, 7.3% ABV, Red X Malt? biscuit and toffee malt flavor, citrusy hops, dry hopped heavily with mosaic, cascade, and amarillo. |
|
|
Extract Coffee Stout
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.4 |
34.44 |
34.68 °L
|
903 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:40 PM |
| Notes: |
|
|
Make America Grapefruit Again
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.74 |
41.62 |
4.67 °L
|
903 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:47 AM |
| Notes: |
|
|
|
|