Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.90 kg |
Dry Malt Extract - Dark1.9 kg Dry Malt Extract - Dark |
|
44 |
30 |
77.6% |
|
0.25 kg |
Cane Sugar0.25 kg Cane Sugar |
|
46 |
0 |
10.2% |
|
2.15 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
31.3 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
31.3 |
100% |
|
50 g
/ $ 0.00
|
"Baseline Ordinary Bitter - DME" Ordinary Bitter beer recipe by Stuart Smith. Extract, ABV 3.75%, IBU 31.3, SRM 13.26, Fermentables: (Dry Malt Extract - Dark, Cane Sugar) Steeping Grains: (Light Crystal Malt) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 07:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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