Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Split-Fermentation Experimental Ale	American Pale Ale	24 Litres	1.054	1.012	5.46	10.05	3.75 °L	82	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 12:15 PM Notes: This is an experimental Tri-split beer. Brewed by The Hopcie 2025-2026. Beer will be brewed as outlined, it is made to be very slight with smooth body. Post brew, 3 vastly different yeasts have been selected. the 25L wort will be separated into 3 fermentation vessels, each with its own selected yeast. The goal is to showcase the differences in compounds consumed and produced by strains of yeasts, Leading to vastly different tasting beers (Even with the same wort!) Banana Split – Expect banana and fruity esters, bright, tropical notes. Low Rider – Expect juicy, tropical, and stone-fruit flavors, with softer malt perception. Old English – Expect malt-forward, biscuit-y character, subtle esters, and a cleaner finish. Single step mashing at 66 degrees allows for both alpha and beta amylase to convert non fermentable and fermentable sugars respectfully. Future recipes will likely be two step at 64 and 72 degrees with emphasis on 64 degrees in most beers to keep for dryer and higher ABV beers. (Stouts will generally have a higher beta amalayse mash time for fuller body)
Belgian Golden Strong	No Profile Selected	2.5 Gallons	1.064	1.012	6.89	0	9.16 °L	82	1
Author: PHRC Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 2:13 AM Notes:
Wildcat Pumpkin Ale	Spice, Herb, or Vegetable Beer	40 Gallons	1.056	1.014	5.5	13.43	12.29 °L	82	0
Author: QBrews Boil Size: 41.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 12:01 AM Notes:
Alicantina	No Profile Selected	20 Litres	1.054	1.014	5.32	19.18	8.15 °L	81	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 2:29 PM Notes:
Nicholas' Pale Ale	American Pale Ale	4 Gallons	1.056	1.009	6.07	44.32	4.5 °L	81	0
Author: HighVoltageMan! Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 4:06 PM Notes:
Imperial Pineapple Blonde	No Profile Selected	930 Gallons	1.066	1.016	6.46	6.38	6.5 °L	81	0
Author: MikeLeegit Boil Size: 933.86 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 6:13 PM Notes:
Pale Ale?	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.018	5.19	25.85	5.22 °L	81	1
Author: Al S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 1:03 PM Notes:
RIS Small Build	Russian Imperial Stout	18 Gallons	1.095	1.013	10.68	53.35	43.84 °L	81	0
Author: Carden Boil Size: 21.71 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:27 PM Notes:
Red Westcoast Blaster Extract	American Pale Ale	5.5 Gallons	1.064	1.015	6.52	63.92	18.9 °L	81	0
Author: Cliffy&Norm Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:24 PM Notes:
Robs Pale Ale	American IPA	5.5 Gallons	1.063	1.014	6.42	40.69	7.78 °L	81	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 4:20 PM Notes:
Sam Flip Bier	No Profile Selected	5 Litres	1.107	1.014	12.32	51.57	41.51 °L	81	0
Author: PhilipvdK Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 4:16 PM Notes:
Awesome Recipe	Weissbier	10 Gallons	1.043	1.008	4.57	30.51	3.08 °L	81	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 12:52 AM Notes:
2025 Experimental Ale 5 P + 15P Sugar	No Profile Selected	1 Litres	1.08	1.004	10.01	7.86	2.55 °L	81	0
Author: CSH Boil Size: 6.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 1:48 PM Notes:
Basic Sugar Wash	No Profile Selected	17 Litres	16.537	-0.003	8.89	0	0 °L	80	1
Author: LukasT Boil Size: 17 Litres Boil Time: N/A Boil Gravity: 16.5 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:15 AM Notes:
Down Under Chunder Fram Ipa	American IPA	5.5 Gallons	1.047	1.009	5.1	171.08	5.54 °L	80	1
Author: fnitchiefl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8 Creation Date: 8/10/2025 1:36 AM Notes:
Japanese Lager	Light American Lager	5 Gallons	1.043	1.01	4.34	12.29	2.09 °L	80	0
Author: rallenhall Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 7:18 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.115	1	15.03	0	0 °L	80	0
Author: PRohlinger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 4:54 PM Notes:
Colour Tour IPA	Specialty IPA: Red IPA	232.5 Gallons	1.066	1.012	6.97	57.07	14.77 °L	80	0
Author: Boil Size: 234.62 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:37 AM Notes:
Galaxy Wedding Ale	American Pale Ale	5 Gallons	1.047	1.012	4.59	37.85	3.58 °L	80	0
Author: Shannon B. Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 7:08 PM Notes:
Traversen #23	American Pale Ale	30 Litres	1.059	1.013	6.16	40.04	6.12 °L	80	0
Author: Basement Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 2/8/2025 8:22 PM Notes:
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