View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pale Ale?

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday August 28th 2025

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

25.9

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale	38	1.8	83.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	35.4	10	8.3%
4 oz	Bestmalz - BEST Biscuit4 oz BEST Biscuit	35	20	2.1%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	6.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	6.4	Boil	60 min	13.49	26.7%
0.75 oz	East Kent goldings0.75 oz East Kent goldings Hops	Pellet	6.1	Boil	60 min	9.64	20%
1 oz	STYRIAN GOLDINGS1 oz STYRIAN GOLDINGS Hops	Pellet	2.6	Boil	15 min	2.72	26.7%
1 oz	STYRIAN GOLDINGS1 oz STYRIAN GOLDINGS Hops	Pellet	2.6	Dry Hop	0 days		26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown (Pellet)	13.49	26.7%
0.75 oz	East Kent goldings (Pellet)	9.64	20%
2 oz	STYRIAN GOLDINGS (Pellet)	2.72	53.4%
3.75 oz / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	25	27	43	46	102
Targeting Yorkshire water profile from Brewers Friend stalkless database

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-28 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pale Ale?

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}