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Pale Ale?

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday August 28th 2025
1.057
1.018
5.2%
25.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter Extra Pale10 lb Maris Otter Extra Pale 38 1.8 83.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.3%
4 oz Bestmalz - BEST Biscuit4 oz BEST Biscuit 35 20 2.1%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 6.4 Boil 60 min 13.49 26.7%
0.75 oz East Kent goldings0.75 oz East Kent goldings Hops Pellet 6.1 Boil 60 min 9.64 20%
1 oz STYRIAN GOLDINGS1 oz STYRIAN GOLDINGS Hops Pellet 2.6 Boil 15 min 2.72 26.7%
1 oz STYRIAN GOLDINGS1 oz STYRIAN GOLDINGS Hops Pellet 2.6 Dry Hop 0 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 25 27 43 46 102
Targeting Yorkshire water profile from Brewers Friend stalkless database
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.6 g | 34.4 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Pale Ale?" Standard/Ordinary Bitter beer recipe by Al S.. Extract, ABV 5.19%, IBU 25.85, SRM 5.22, Fermentables: ( Maris Otter Extra Pale, Caramel Malt - 10L, BEST Biscuit, Carapils Malt) Hops: (Northdown, East Kent goldings, STYRIAN GOLDINGS)
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  • Last Updated: 2025-08-28 13:53 UTC