Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils	Bohemian Pilsener	23 Litres	1.057	1.016	5.42	37.36	3.51 °L	1.8K	2
Author: Michele Boil Size: 32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2013 6:08 PM Notes: Fermentazione: 11°C per 10 giorni (fermentazione primaria) 12°C per 10 giorni (fermentazione secondaria) 15°C per 3 giorni (dyacetil rest) 2°C per 30 giorni (lagerizzazione) 12°C per 20 giorni (carbonazione/maturazione)
Three Floyds Zombie Dust Clone	American Pale Ale	5 Gallons	1.063	1.018	5.9	98.88	11.41 °L	1.8K	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 9:36 PM Notes:
SMaSH - OYL Yeast Test	American Pale Ale	5.5 Gallons	1.054	1.011	5.67	60.96	5.94 °L	1.8K	1
Author: KenDavis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 1:03 AM Notes: Mash - 154F for 60mins Pitch at 64F for 3 days, Free rise to 70F - 14 days 3gal w/1056 3gal w/OYL Hybrid (Belgian + Irish) Actual OG 1.055 (2/16) FG 1.011 1056 - dry hopped for 4 days then cold crashed for 3. Added gelatin 2 days before bottling. OYL - strange yeasty taste. Slowly raising to 80F.
Vanilla Caramel Cream Ale BIAB	Cream Ale	3 Gallons	1.053	1.016	4.95	15.14	10.84 °L	1.8K	1
Author: Bilder Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: DME Priming Amount: N/A Creation Date: 9/3/2017 7:04 PM Notes: Inspiration from Cheesefood's extract vanilla caramel cream ale. May add more or less vanilla extract to taste.
Kjeller 5 Belgisk Dubbel 25l	Belgian Dubbel	25 Litres	1.067	1.014	7.01	26.66	13.81 °L	1.8K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 4:54 PM Notes: Bruk Defoamer.
Simple Math - SMaSH Saison	Saison	5.5 Gallons	1.047	1.008	5.17	19.61	3.37 °L	1.8K	1
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:06 PM Notes:
Recently Chopped Pilsner	Czech Premium Pale Lager	5.75 Gallons	1.048	1.01	4.92	41.26	4.01 °L	1.8K	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:12 AM Notes: Yeast From Pils Brew 2/3 Dry hop 2/9 1.012 Keg 2/16
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.3	26.9	6 °L	1.8K	1
Author: Kaotus Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:20 PM Notes: To reduce the oils brought in by the shredded coconut, I covered with paper towels and baked in the oven for about 20 minutes on each side @ 300F and patted down with a paper towel again before putting in the fermenter. Not worried about infection at that point due to the beer already being alcoholic and the paper towel + coconut having been baked at 300F. Super sessionable, great summer beer.
Grazter	Piwo Grodziskie	2.5 Gallons	1.039	1.01	3.85	0	3.31 °L	1.8K	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 10:25 PM Notes:
Sour Ale - 3x Pseudo Lambic Exbeeriment	Fruit Lambic	3 Gallons	1.063	1.013	6.52	5.67	4.62 °L	1.8K	1
Author: mystikhybrid Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:37 PM Notes: Heat 3 gallons of water to 170 Add grains, mash at 155-160 for 1 hour Heat additional 1 gallon of water to 180 Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5 Add handful of grain, purge with CO2, and wait 48 hours. ----------------- Make 600 ML yeast starter ----------------- Boil, add hops, nutrient, and whirlfloc Collect into 5 gallon carboy Shake that mofo! Pitch Yeast! ------------------ 1-2 weeks later transfer to 1 gallon carboys Add flavorings
Szechuan Porter V2.2	American Porter	6 Gallons	1.062	1.013	6.47	22.87	26.01 °L	1.8K	1
Author: Jeremiah White Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:23 PM Notes:
White House Honey Ale 2nd Term	American Amber Ale	40 Litres	1.06	1.017	5.55	38.42	18.3 °L	1.8K	1
Author: Cynic13 Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 222 grams Creation Date: 12/11/2013 9:00 AM Notes:
Sorachi Ace Clone	Saison	2.25 Gallons	1.073	1.016	7.51	33.14	3.61 °L	1.8K	0
Author: Menzel/Kaz Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:48 AM Notes: Reduce FO hop addition (5 to 3.5oz), 3x volumes of CO2, need to do a bit more research on saison carbonation before bottling.
Kjeller 5 American Blonde Ale 25 L	Blonde Ale	25 Litres	1.049	1.01	5.06	22.28	3.27 °L	1.8K	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:16 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Saison Dupont Clone	Saison	5 Gallons	1.072	1.02	6.87	37	4.69 °L	1.8K	0
Author: MultipleAwardWinnerJr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 5:25 PM Notes:
Cool Gales Cream Ale 3g	Cream Ale	3 Gallons	1.048	1.008	5.28	15.61	2.73 °L	1.8K	2
Author: counterbrewrecipes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar bottle cond Priming Amount: 5oz Creation Date: 1/16/2015 8:01 PM Notes: Easy Quaffable Cream ale for the BMC fans.
ALLTHEHOPS!!! NE IPA V1.4	American IPA	6 Gallons	1.063	1.016	6.14	48.37	8.05 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 5 gallons Creation Date: 12/30/2016 11:40 PM Notes: Add first dry hop on 2nd day of fermentation. Cold crash 1 day, do not fine with gelatin.
Mango Oat Sour	Gose	2.5 Gallons	1.044	1.008	4.68	5.19	3.73 °L	1.8K	0
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:11 PM Notes: 1 lb of light DME in 3/4 gallon water boiled, reduced temp to 120 and added 12 oz (1 carton) Goodbelly Mango juice. Put lid on the pot and let sit for 48 hours or so (it came down to room temp). pH seemed to drop to 3-4. Completed mash of the rest of ingredients, chilled down to 120 and added the 1 gallon of soured juice/wort. Allowed to sour for roughly 24 hours. Boiled for 1 hour, added hops at 10 minutes left.
Raspberry Beer	Fruit Beer	21 Litres	1.06	1.013	6.23	24.05	5.88 °L	1.8K	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 9:46 PM Notes:
Barleywine	American Barleywine	22 Litres	1.111	1.02	12	56.89	18.39 °L	1.8K	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:15 PM Notes:
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