View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sorachi Ace Clone

Name: Sorachi Ace Clone
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 2.25 gallons
Cuisine: Homebrewing
Ingredients: 4.95 lb Pilsner; 0.5 lb Corn Sugar - Dextrose; 0.2 oz Sorachi Ace Hops; 0.2 oz Sorachi Ace Hops; 1.6 oz Sorachi Ace Hops; 0.1 oz Sorachi Ace Hops; 0.9 oz Sorachi Ace Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brewery
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Saturday February 4th 2017

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

33.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 71°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.95 lb	German - Pilsner4.95 lb Pilsner	38	1.6	90.8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	9.2%
5.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Sorachi Ace0.2 oz Sorachi Ace Hops	Pellet	12.1	Boil	60 min	18.74	6.7%
0.20 oz	Sorachi Ace0.2 oz Sorachi Ace Hops	Pellet	12.1	Boil	30 min	14.4	6.7%
1.60 oz	Sorachi Ace1.6 oz Sorachi Ace Hops	Pellet	12.1	Boil	0 min		53.3%
0.10 oz	Sorachi Ace0.1 oz Sorachi Ace Hops	Pellet	10.1	Boil	0 min		3.3%
0.90 oz	Sorachi Ace0.9 oz Sorachi Ace Hops	Pellet	10.1	Dry Hop	6 days		30%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	122 °F	10 min
Temperature	--	145 °F	75 min
Temperature	--	152 °F	15 min

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Reduce FO hop addition (5 to 3.5oz), 3x volumes of CO2, need to do a bit more research on saison carbonation before bottling.

Last Updated and Sharing

1,846

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-19 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	33.14	66.7%
1 oz	Sorachi Ace (Pellet)	0	33.3%
3 oz / $ 0.00

View Recipe

Sorachi Ace Clone

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}