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Sorachi Ace Clone

241 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brewery
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday February 4th 2017
1.073
1.016
7.5%
33.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb German - Pilsner4.95 lb Pilsner 38 1.6 90.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 9.2%
5.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 12.1 Boil 60 min 18.74 6.7%
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 12.1 Boil 30 min 14.4 6.7%
1.60 oz Sorachi Ace1.6 oz Sorachi Ace Hops Pellet 12.1 Boil 0 min 53.3%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 10.1 Boil 0 min 3.3%
0.90 oz Sorachi Ace0.9 oz Sorachi Ace Hops Pellet 10.1 Dry Hop 6 days 30%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 10 min
Temperature -- 145 °F 75 min
Temperature -- 152 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.66 g | 18.6 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) 3.98 15.9  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 3.58 14.3
Equipment Profile Used: System Default
 
Notes

Reduce FO hop addition (5 to 3.5oz), 3x volumes of CO2, need to do a bit more research on saison carbonation before bottling.

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  • Last Updated: 2017-02-19 05:27 UTC