Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banyai Scotch 80 Shilling 12414	Scottish Export 80/-	3 Gallons	1.052	1.015	4.82	27.32	11.36 °L	1.7K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:02 AM Notes: og 1052 FG 1022 ABV 4% irish moss 10 min Brewed Jan 24,2014 Racked Secondary glass 1/31/14 bottled 2/7/14 fg 1024
German Hallertau Blanc SMASH	Specialty Beer	5.5 Gallons	1.039	1.008	4.03	20.66	2.83 °L	1.7K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/3/2015 6:50 PM Notes:
"Rök" Mesquite Smoked Porter	Specialty Smoked Beer	2.5 Gallons	1.067	1.023	5.74	31.12	36.42 °L	1.7K	1
Author: WoodsmanBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 3:05 AM Notes: *26oz of Marris Otter was Cold-Smoked for an hour with Mesquite Wood. It then was sealed in Mason Jars for 5 days to cure. **7 Quarts of Mash water heated to 181 degrees and then poured into Mash Tun to temper for 15 Minutes. After 15 minutes the Tun temp was 171. ***After Dough-In the temp dropped too far down to 150, I added roughly 3 quarts of Boiling Water to raise temp to 158 degrees. Started timer for 60 minutes at this point. ****First Runnings were 1.077 on Hydrometer and 1.075 on Refractometer. *****I adjusted Refractometer to Hydrometer readings and Pre-Boil measured 1.052 on both Instruments. ******Measured Post Boil Gravity at 1.067 on Refractometer, 1.067 on Hydrometer as well. Checked Gravity on June 5th and it was at 1.023 for a ABV of 5.78% and 67% Attentuation. (It did take 3.5 days to get started from initial pitch).
#14 Hvkæ	Witbier	12.5 Litres	1.05	1.013	4.89	22.34	4.4 °L	1.7K	0
Author: Palme Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 7:02 AM Notes: Brewdate 28.05.2015. Secondary 04.06.2015 - added 300g rhubarb on 5l Yeastharvest same day. FG:1.013 both Bottledate 24.06.2015
Barleywine	American Barleywine	22 Litres	1.111	1.02	12	56.89	18.39 °L	1.7K	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 1:15 PM Notes:
Lazy Yak Clone	Clone Beer	21 Litres	1.034	1.007	3.5	18.71	5.98 °L	1.7K	3
Author: Quokka42 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:40 AM Notes: First attempt had half oz each of the flavour/aroma hops in whirlpool only, Buckets of aroma, but not enough flavour. I think the hop level is OK and while the predicted bitterness is a lot higher than the commercial 14 I am hoping half the hops in the boil will bring the flavours up. Also added a little crystal as it came out quite Pilsner like. Latest version I Upped to an ounce of each between boil and whirlpool, dropped the crystal back and due to having a few kids to deal with I mashed lower and ended up with a higher efficiency - looked and smelled great going into the fermenter, time will tell. Third attempt nailed the flavour, so I am dropping the grain bill back to match original and changing the times of boil addition - flavour extraction should still be good as they will be there throughout the whirlpool anyway. Aroma was already fantastic.
Ale- German- Lemon Meringue	American Light Lager	2.5 Gallons	1.07	1.018	6.78	50.2	6.89 °L	1.7K	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:52 PM Notes:
Red Wheat Beer	American Wheat Beer	2.8 Gallons	1.05	1.008	5.48	19.78	12.41 °L	1.7K	0
Author: Benuhlenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 2.5 oz Creation Date: 7/24/2018 2:23 AM Notes:
Caribbean Stout	Tropical Stout	5.5 Gallons	1.057	1.014	5.6	28.85	38.58 °L	1.7K	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:57 PM Notes: original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016.
Strawberry-wheatBier	Weissbier	21 Litres	1.051	1.012	5.15	17.87	3.15 °L	1.7K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:13 AM Notes:
Strawberry Shortcake Radler	American Wheat Beer	5.5 Gallons	1.049	1.008	5.35	29.77	3.98 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 8:27 PM Notes: Add Vanilla after fermentation Mix with strawberry soda at kegging
Great Odin's Beard IPA	American IPA	5 Gallons	1.083	1.018	8.57	209.53	6.29 °L	1.7K	1
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:45 AM Notes: 1 lb of corn sugar added last 10 min of boil Pitched 2 packs of yeast
Jamil's Scottish Heavy 70/-	Scottish Heavy	26 Litres	1.037	1.007	3.85	14.38	14.18 °L	1.7K	2
Author: TZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:21 AM Notes: Took Jamil's recipe, scaled to end up with 26L in the fermentor.
SchuBrew RIS III - #RISOFF2017	Imperial Stout	5 Gallons	1.111	1.021	11.69	54.86	50 °L	1.7K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 3:40 PM Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout. 3 packs of us-05 rehydrated MoM 2016 RIS OFF Winner - Vanilla version KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version
Cream Ale	Cream Ale	1.25 Gallons	1.051	1.01	5.29	41.95	4.05 °L	1.7K	1
Author: matt0haralson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:39 PM Notes:
Cat 5 IPA	Imperial IPA	5.5 Gallons	1.073	1.01	8.2	121.21	6.63 °L	1.7K	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 2:33 PM Notes:
Imperial Coco Flower Wit	Witbier	8 Litres	1.075	1.01	8.42	18.41	7.96 °L	1.7K	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 4:03 PM Notes: Sour mash 100g pilsener.
Hip Hops II	Specialty IPA: New England IPA	25 Litres	1.066	1.016	6.54	62.34	5.12 °L	1.7K	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:23 AM Notes:
American Lager	American Lager	5.5 Gallons	1.044	1.006	4.93	13.68	2.64 °L	1.7K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:21 PM Notes:
SchuBrew Even Flow II / Citra	American Pale Ale	5.5 Gallons	1.055	1.01	5.94	46.34	8.57 °L	1.7K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 9:48 PM Notes:
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