Biab Homebrew Beer Recipes | Page 99 | Browse 50,000+ at Brewer's Friend

Author:

cmaxwell

Boil Size: 29.1 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 1:18 AM

Notes:

Author:

comebackoneyear

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2014 12:37 PM

Notes:

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2019 3:32 AM

Notes:

Author:

TobiasW

Boil Size: 14 Litres

Boil Time: 30

Boil Gravity: 1.004

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: 140

Creation Date: 4/12/2017 11:11 AM

Notes:

Author:

DMB - JW

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2023 4:50 PM

Notes: Brygg för Ukraina orginalrecept för Blågula Bilen

Tanken med ölen är att den ska vara en ”pseudo-lager”. Enkel, men god och alkoholinnehåll på ca 3,5 %. ”BgB är svenska, har funnits ett tag och känns genuina och stora, dock inte som andra klassiska 90-organisationerna. Därför tänker vi oss en klassisk lager men med en kveik jäst som gör den lite annorlunda. Gärna guld/gul i färgen den ska också kännas ganska fräsch och lite nytänkande, inte som vilken som helst svensk pilsner. Eftersom att Blågula Bilen jobbar med logistik och transport av fordon så är det ganska självklart att vi gör den på 3,5 %. Vi vill ju självklart att så många som möjligt brygger den här ölen så den ska vara billig och enkel att göra.”

Var med och brygg den här själv, skriv ut en etikett och ge bort flaskan till en kompis och denna donerar till Blågula Bilen.

https://www.facebook.com/groups/bryggforukraina

Author:

stinksoup

Boil Size: 24 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2016 8:33 AM

Notes:

Author:

Jupitar

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2012 1:37 AM

Notes:

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2016 1:49 PM

Notes: 2L starter

Author:

Jeremiah White

Boil Size: 7.07 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 12:06 AM

Notes:

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 11.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2018 9:39 PM

Notes: NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour.

Author:

WoodsmanBrewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 3:05 AM

Notes: *26oz of Marris Otter was Cold-Smoked for an hour with Mesquite Wood. It then was sealed in Mason Jars for 5 days to cure.

**7 Quarts of Mash water heated to 181 degrees and then poured into Mash Tun to temper for 15 Minutes. After 15 minutes the Tun temp was 171.

***After Dough-In the temp dropped too far down to 150, I added roughly 3 quarts of Boiling Water to raise temp to 158 degrees. Started timer for 60 minutes at this point.

****First Runnings were 1.077 on Hydrometer and 1.075 on Refractometer.

*****I adjusted Refractometer to Hydrometer readings and Pre-Boil measured 1.052 on both Instruments.

******Measured Post Boil Gravity at 1.067 on Refractometer, 1.067 on Hydrometer as well.

Checked Gravity on June 5th and it was at 1.023 for a ABV of 5.78% and 67% Attentuation. (It did take 3.5 days to get started from initial pitch).

Author:

steveanderson81

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 3:09 AM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 3:20 PM

Notes:

Author:

Kirk

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2014 1:10 AM

Notes: Primary fermentation will be 10 days.
Secondary fermentation will be 14 days.
Large yeast slurry from harvested yeast will be pitched.

Brown sugar syrup will be added to day three of primary fermentation.

I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation.

Honey syrup will be added to day one of secondary fermentation.
Cold crash for two days and add gelatin.
Cold crash an additional two days and rack to keg.

Author:

Arbe0

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: bottle

Priming Amount: 2.5

Creation Date: 1/26/2017 3:52 AM

Notes:

Author:

namregork

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 9:15 PM

Notes:

Author:

FatsSchindee

Boil Size: 3.85 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 2/15/2018 4:57 AM

Notes: Can sub honey for the cane sugar if you want a touch of honey character to complement the malt flavors.

French Strisselspalt hops for the late addition would be good as well.

Lots of possible yeast choices for Biere de Garde: Can use a cool-fermented hybrid strain like Kölsch or Alt (German Ale), a Belgian Ale strain fermented on the cool side (don’t want too high esters and phenolics, but some), such as WLP 515 or WLP 570/Wyeast 1388, a farmhouse strain like Wyeast 3726, or Wyeast 3725-PC (Biere de Garde), WLP 072 (French Ale) or WLP 073 (Artisinal Country Ale) would be ideal... if you can find any of them. Additionally, can use a lager strain fermented on the warm side.

Lager for 1-6 months, if you can wait that long!

Won silver in Belgian Ale category at the 2018 Dixie Cup competition.

Author:

FermentingInPA

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 3:45 AM

Notes: 1 lb of corn sugar added last 10 min of boil

Pitched 2 packs of yeast

Author:

SchuBrew

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2017 3:17 PM

Notes: Once done fermenting. EIS in keg. Transfer to a glass carboy age with bourbon soaked oak chips until flavor is reached

Author:

VT_jlee

Boil Size: 12.63 Gallons

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2017 1:07 AM

Notes: Water additions: 4mL acid, 6g gypsum, 8g CaCl2

TOTAL WATER NEEDED 13.75 Gallons
STRIKE WATER TEMP 161 Fahrenheit
TOTAL MASH VOLUME 15.55 Gallons
PREBOIL WORT 12.63 Gallons
POSTBOIL WORT 11.50 Gallons
INTO FERMENTER 11.50 Gallons