Red Enigma Beer Recipe | BIAB Specialty IPA: Red IPA by Dafydd | Brewer's Friend
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Red Enigma

194 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 13th 2016
1.063
1.016
6.2%
55.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8%
0.51 kg United Kingdom - Crystal 60L0.514 kg Crystal 60L 34 60 8.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.8%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.2%
6.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 6.55 Boil 60 min 23.62 26.9%
10 g Enigma10 g Enigma Hops Pellet 16.5 Boil 60 min 18.7 7.7%
35 g Enigma35 g Enigma Hops Pellet 16.5 Aroma 5 min 13.05 26.9%
50 g Enigma50 g Enigma Hops Pellet 16.5 Dry Hop 3 days 38.5%
130 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Red Enigma" Specialty IPA: Red IPA beer recipe by Dafydd. BIAB, ABV 6.24%, IBU 55.37, SRM 17.38, Fermentables: (Maris Otter Pale, CaraRed, Crystal 60L, Chocolate, Crystal Rye) Hops: (East Kent Goldings, Enigma)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 09:35 UTC
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