Red Enigma - Beer Recipe - Brewer's Friend

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Red Enigma

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 13th 2016
1.063
1.016
6.2%
55.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 79.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8%
0.51 kg United Kingdom - Crystal 60L0.514 kg Crystal 60L 34 60 8.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.8%
0.20 kg United Kingdom - Crystal Rye0.2 kg Crystal Rye 33 90 3.2%
6.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 6.55 Boil 60 min 23.62 26.9%
10 g Enigma10 g Enigma Hops Pellet 16.5 Boil 60 min 18.7 7.7%
35 g Enigma35 g Enigma Hops Pellet 16.5 Aroma 5 min 13.05 26.9%
50 g Enigma50 g Enigma Hops Pellet 16.5 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 38.2
Mash volume with grains (equipment estimates 40.4 L) 42.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 38.2  
Equipment Profile Used: System Default
"Red Enigma" Specialty IPA: Red IPA beer recipe by Dafydd. BIAB, ABV 6.24%, IBU 55.37, SRM 17.38, Fermentables: (Maris Otter Pale, CaraRed, Crystal 60L, Chocolate, Crystal Rye) Hops: (East Kent Goldings, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-14 09:35 UTC