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Red X

Name: Red X
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 3000 g Red X; 908 g Dry Malt Extract - Amber; 400 g Brown Sugar; 400 g Crystal 45L; 300 g Flaked Oats; 30 g Centennial Hops; 20 g Centennial Hops; 20 g Chinook Hops; 20 g Centennial Hops; 30 g Centennial Hops; 30 g Chinook Hops

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Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)

Created: Monday July 27th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.6

SRM (morey):

13.3

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Red X3000 g Red X	36	12	59.9%
908 g	Dry Malt Extract - Amber908 g Dry Malt Extract - Amber	42	10	18.1%
400 g	Brown Sugar400 g Brown Sugar	45	15	8%
400 g	United Kingdom - Crystal 45L400 g Crystal 45L	34	45	8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	6%
5,008 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	60 min	27.56	20%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	10 min	6.66	13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.6	13.3%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	1 min	0.79	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Dry Hop	6 days		20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	6 days		20%
150 g / kr 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
22 L	Temperature	--	75 °C	10 min
8 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	35.01	66.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	5.6	33.3%
150 g / kr 0.00

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Red X

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