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Red X

9113 calories 829.9 g 19 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 9113 calories (Per 19L)
Carbs: 829.9 g (Per 19L)
Created: Monday July 27th 2015
1.052
1.010
5.4%
40.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Red X3000 g Red X 36 12 59.9%
908 g Dry Malt Extract - Amber908 g Dry Malt Extract - Amber 42 10 18.1%
400 g Brown Sugar400 g Brown Sugar 45 15 8%
400 g United Kingdom - Crystal 45L400 g Crystal 45L 34 45 8%
300 g Flaked Oats300 g Flaked Oats 33 2.2 6%
5,008 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 60 min 27.56 20%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 10 min 6.66 13.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 5.6 13.3%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 1 min 0.79 13.3%
30 g Centennial30 g Centennial Hops Pellet 8.5 Dry Hop 6 days 20%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 6 days 20%
150 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g PH stabilizer Water Agt Mash 1 hr.
1 tsp Irish Moss Other Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
22 L Temperature -- 75 °C 10 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 29.8
Mash volume with grains (equipment estimates 36.4 L) 32.2
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 30.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 29.8  
Equipment Profile Used: System Default
"Red X" American Amber Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.44%, IBU 40.61, SRM 13.29, Fermentables: (Red X, Dry Malt Extract - Amber, Brown Sugar, Crystal 45L, Flaked Oats) Hops: (Centennial, Chinook) Other: (PH stabilizer, Irish Moss, Yeast nutrient)
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  • Last Updated: 2015-11-17 14:45 UTC