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Lemon Ginger mead

Method: BIAB
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phil
Calories: 295 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.091

Final Gravity:

1.005

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41.55 oz	Honey41.55 oz Honey		35	2	100%
41.55 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Ginger		Spice	Mash	--
6 each	Lemon Grass		Water Agt	Mash	--

Yeast

Wyeast - wyeast 4184

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled water
Mash Chemistry and Brewing Water Calculator

Notes

6 Stalks of lemon grass stewed in 1 gallon boiling distilled water for 10-15 mins.

Let cool and add ground fresh ginger root (we did squeeze bottle).

required yeast nutrient.

Ferment for 3 weeks or until yeast slows down.

Last Updated and Sharing

932

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Brews

Public: Yup, Shared
Last Updated: 2022-04-24 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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